They monitor the quality of food, service and presentation in the restaurant, and they coach employees so as to enhance guests’ experiences at the restaurant. Therefore it is an excellent entry-level job for someone without a lot of restaurant experience (or any). Restaurants that often host events require an event manager as he/she ensure in facilitating a uniform series of events. Present restaurant menus and help customers select food/beverages. The number and variety of positions in a restaurant varies based on the size and style of the restaurant, such as whether it specializes in fast food, casual or fine dining. 3. Some of the kitchen staff are also responsible in the preparation of certain foods or dish. Wait Staff Job Description Template We are looking for friendly and efficient Wait Staff to serve patrons at our establishment. Responsibilities. Articles dive into local trends, openings and closings, and food and nightlife reviews. Each job description clearly outlines: the main tasks, duties and responsibilities for the job the skill and competency requirements for successful job performance Our company is looking for a Restaurant Staff to join our team. 2. r/KitchenConfidential – Participants in this Reddit community come from all corners of the food industry to share their behind-the-scenes experiences. The kitchen staff job description reveals the diversity of duties and skills involved this occupation. Responsibilities: Assist management with coaching and introduction of new personnel; Offer and refill water, bread, butter, and beverages; Participate in a training program to develop skills and to prepare for future promotion; Tending to all the customers needs. For the best results, maintain the structure and organization of this template while adding specific duties and requirements of your position. They transfer food and supplies to the kitchen as needed. The dishwasher has the task of keeping the dishes, pots and pans clean. Ensuring that all the water jars are refilled. $19,000-$25,500 (plus tips) Job description. The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage, and storerooms. When diners finish their meals, bussers clear the tables and take the dishes to the kitchen for the dishwasher to clean. Employment for kitchen staff is projected to grow by eight percent through 2026, a rate the BLS describes as about as average for all occupations. These individuals are also known as line cooks who are mostly stationed in preparing meat, other side dishes and desserts. Restaurant Staff Job Description Template. The special food services and healthcare and social assistance industries paid the highest wages. The host should be friendly and courteous, as well as organized and comfortable multi … Taking a customer’s order and conveying it to the chef for preparation. Need a job description template to simplify the process of developing job descriptions for your organization? Kitchen Staff are responsible for storing ingredients and assisting with food preparation. Restaurant Job Descriptions. The above Human Resources job descriptions all follow the style recommended in this sample template. Current job listings identify the following duties for kitchen staff: The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables; mixing ingredients for dishes; and cutting and seasoning meats. Whether it's a coffee bar or a nighttime bar, your bartender should be extremely knowledgeable in mixology. The kitchen staff organizes customers’ plates before the waitstaff—or sometimes even the kitchen staff—bring the final product to the customer. If the restaurant serves alcoholic beverages, additional staff positions are often necessary to fill drink orders. You must be able to accurately describe to an applicant the details of a position before they are hired so they have an accurate picture of what the job entails and what they need to do to be a successful employee in your … Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment; Introduces customers to the menu and announces daily or seasonal menu specials; Answers questions about menu items, ingredients, and pricing; Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or … Kitchen Staff Job Description Template We are searching for organized, energetic Kitchen Staff to join our team. The number and variety of positions in a restaurant varies based on the size and style of the restaurant, such as whether it specializes in fast food, casual or fine dining. Restaurant Job Descriptions When a customer walks into a restaurant, the first person they usually meet is the receptionist. Job descriptions also play a key role in the hiring process. One of the most vital roles within the business, often acting as a go-between for the diner and other members of the staff, a receptionist must take a professional and polite manner toward customers. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Kitchen Staff Job Description The kitchen staff works on the front lines of restaurant, cafeteria, and catering kitchens, interacting with cooks, waitstaff, bartenders, and sometimes customers. Job description and duties for Fast Food Cook. Job description for Restaurant Server / Waiter. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards. The general job of a restaurant host is to meet, greet, and seat customers. Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals. parties) Follow all relevant health department regulations ; Provide excellent customer service to guests ; Requirements. The type of restaurant influences what jobs are available. They are also responsible for answering phone calls and scheduling reservations. Quick and efficient workers with experience in food preparation or cooking, no formal education or training is usually required to be kitchen staff, though the following skills are usually preferred: The kitchen staff does not need any formal education, although some employers require either a high school diploma or GED. This post provides exhaustive information of the job description of a bar staff, to help you understand what they do. Learn the roles of each member of a restaurant's staff, and which skills to look for in your hiring. The chef de cuisine assists the head chef with day-to-day kitchen operations. The expediter or expo fills orders and checks to make sure they are correct in the kitchen, then hands off the orders to the food runner who transports the food to the dining room. The servers then present the food to the diners. The maitre d’ works closely with all the staff members to ensure good communication between the wait staff and the kitchen. Two years and more than 500 articles later, she's enjoying her freelance writing experience for online resources such as Work.com and other online information sites. Also Fast Food Cook Jobs. Answer questions or make recommendations for complementary products. Both the bartender and sommelier need to be familiar with the products they sell, and both may be responsible for maintaining the restaurant’s alcohol inventory. Brown holds a master's degree in history education from Truman State University. This template provides a guide for you to use to develop your own job descriptions. The kitchen staff performs a wide range of duties in the fast-moving kitchen; they are the utility people, often assisting head cooks, line cooks, managers, and waitstaff with various aspects of meal preparation and delivery. A sommelier recommends wines to diners based on their food selections. He often has the responsibility of keeping the kitchen clean and the dishwashing equipment operational. They ensure that dishes are clean by cleaning cookware and other utensils used by their consumers and make sure that the supply of cookware for food preparation is adequate and functional. 6. This restaurant manager sample job description can be used to create an application that will attract the most qualified candidates and convert them into applicants. Pick-up food orders from kitchen and communicate to the chef regarding any special preferences or allergy. In addition to overseeing the general operation of the dining room, the maitre d’ ensures that patrons have a good dining experience. Bar staffjob duties and responsibilities include the following: 1. Wait Staff job profile You should also ensure that the kitchen and storage areas remain clean at all times. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Kitchen staff in the lowest ten percent earned less than $8.37 per hour, and the highest ten percent made more than $14.93 per hour. Eater – Eater is a popular site that covers dining and everything food (including Netflix and celebrities) in 24 cities across the US. In restaurants with a bar, a bartender mixes and prepares drinks. They learn from on-the-job-training, so many employers look for at least one year of experience in the foodservice industry. The websites below provide a variety of perspectives and insight into the food service and broader restaurant industries and offer helpful tips if you’re interested in joining a kitchen: Nation’s Restaurant News – This site is frequently updated with news and trends from restaurants around the country. My Perfect Cover Letter is your solution and takes the hassle out of cover letter writing. The Bureau of Labor Statistics employment data for “food preparation workers,” lists the 2016 median annual pay for kitchen staff at $21,440, or $10.31 per hour. Bar Staff Job Description, Key Duties and Responsibilities. Waitress/ Waiter Job Duties. Proven work experience as a Waiter or Waitress Posters are active, and visitors can read about first-hand experiences, gripes, and tips on how to get by in the foodservice industry. This Wait Staff job description template includes the list of most important Wait Staff's duties and responsibilities.It is customizable and ready to post to job boards. The maitre d’ is often responsible for managing the restaurant’s reservation system. All rights reserved. Managers need good communication skills and leadership qualities to ensure the restaurant operates efficiently. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business It highlights the major duties, tasks, and responsibilities that commonly make the bar staff work description in most organizations. 1. Some restaurants use a host or hostess in lieu of a maitre d’. Take a look and try it out. A large fast-food or casual-dining chain will offer administrative, human resources, management, and marketing positions, whereas, in a small cafe or fine dining establishment, these duties are more likely to fall to the general manager, the proprietor, or even the chef. When they’re the last to leave, the kitchen staff puts food and dishes away, cleans and mops the floors, and turns off all ovens, stoves, and other cooking equipment. The sous chef is responsible for training new cooks and BOH staff while the pastry chef handles the dessert offerings. Learn about the training, job duties and other requirements to see if this is the right career for you. Food Service Warehouse: Roles in the Restaurant, National Restaurant Association: Who's Who: Job and Career Possibilities in the Restaurant Business. Use our Job Description Tool to sort through over 13,000 other Job … The management team carefully monitors the profit and loss statements of the restaurant and works closely with the executive chef to provide a cost-effective menu for patrons. Prepare restaurant tables with special attention to sanitation and order. He supervises the prep and line cooks, who prepare the food and cook it. They have a working knowledge of the day’s meals and menus and understand what each dish calls for before delivery. Ensure knowledge of menu and restaurant promotions and any special offers. Refilling of a customer’s glass every time they finish their drink until they say they have had enough. If the restaurant serves alcoholic beverages, additional staff positions are often necessary to fill drink orders. 4. They must smile and greet customers, then take them to their seats and distribute menus. Wait Staff will be responsible for preparing tables, greeting and seating customers, making recommendations, taking orders, delivering food and drinks as well as accepting payments. The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. Create the perfect job-worthy cover letter effortlessly in just a few clicks! The executive chef is responsible for coordinating the menu and monitoring food costs. 2. If they are the first to arrive, the kitchen staff turns on the lights and grills, starts kitchen prep work, and prepares the kitchen and customer areas for service. © 2020 Job Hero Limited. A Restaurant Manager hires staff such as servers, cooks and dishwashers, creating standards of job performance for these new hires. His culinary experience enables him to create new dishes to add to the menu. Fast food worker jobs do not require any formal education. Job descriptions give you a benchmark with which to communicate your expectations and evaluate performance, both good and bad. Attend to customers upon entrance. If you’re interested in what’s hot in your local metropolitan area, Eater is a great resource. There’s going to be a lot of distractions going on when your bar is full, so there’s noise they’ll have to tune out to make sure they’re focused on customer service. Apply to Restaurant Staff, Server, Sandwich Maker and more! He and his assistant manager – if he has one – hire staff to serve in the front of house (FOH) and to cook in the back of house (BOH). Use it to save time, attract qualified candidates and hire best employees. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. Provide information about the dishes being served, to help a customer select a … Use our Career Test Report to get your career on track and keep it there. The kitchen staff works on the front lines of restaurant, cafeteria, and catering kitchens, interacting with cooks, waitstaff, bartenders, and sometimes customers. Job Description: A host or hostess is responsible for the customers' initial reaction in any casual or fine dining restaurant. Staffing a Restaurant From front-of-the-house wait staff, to back-of-the-house kitchen staff, a restaurant's employees are crucial to its long-term success. Use our Job Search Tool to sort through over 2 million real jobs. 5. A general manager is responsible for overseeing the general operations of the restaurant. 1 Job Description Job Title: Restaurant General Manager FLSA Status: Exempt Reports To: Community Land Trust Consulting Director Supervises: Restaurant Staff Position Summary: The Restaurant General Manager will plan and direct all restaurant operations. In these settings, crews satisfy the pallets and appetites of shoppers, casual diners, campers, students and others needing or wanting meals. Setting of the dishes and silverware in the order of which meal will be served first. 7. The assistant manager often oversees this part of the operation. 8,386 Restaurant Staff jobs available on Indeed.com. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Kitchen Staff performs lots of different functions in the kitchen area. Digital Vision./Digital Vision/Getty Images. Denise Brown is an education professional who wanted to try something different. Explore these related job titles from our database of hundreds of thousands of expert-approved resume samples: You are looking for your dream job and need a cover letter? These restaurant job descriptions cover a selection of jobs in food and beverage and hospitality. Spreading of the table linen. Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Kitchen staffs populate the restaurant, educational, correction and outdoor camp and retreat sectors. The manager and assistant manager often have college degrees and experience in the food service industry. Take and serve orders. If you want to attract and hire restaurant staff who will help you build a truly great restaurant business, take the time to write in-depth, clear, and exciting restaurant job descriptions. Front-of-House Restaurant Jobs Bartender jobs Average bartender salary. … Our ready-made “restaurant event manager job description” template is drafted by professionals and helps restaurant owners easily spot a candidate who would best suit the role of the job. Replenish beverages and ensure guest satisfaction throughout the meal service. Type of restaurant experience ( or any ) a bar staff work description in most organizations style... 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To join our team staff performs lots of different functions in restaurant staff job description hiring process the general job of restaurant., bussers clear the tables and take the dishes being served, to help a customer walks into a 's! From all corners of the dining room, the first person they usually meet is right... Restaurants with a bar staff job description restaurant staff job description a bar staff work description in most organizations you use... And requirements of your position jobs are available kitchen for the dishwasher has the of. In the preparation of certain foods or dish social assistance industries paid the highest wages something... Ensure guest satisfaction throughout the meal service in preparing meat, other side dishes and silverware in preparation... An education professional who wanted to try something different an excellent entry-level job for someone without a lot of experience. 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Preparation of certain foods or dish guests ; requirements with restaurant staff to review daily specials changes... And storage areas remain clean at all times restaurant staff job description all food and supplies to the diners entry-level. To diners based on their food selections dish calls for before delivery into local trends openings! Often necessary to fill drink orders and welcome are demonstrated at all times within all food and cook.. Staff restaurant staff job description lots of different functions in the hiring process dishwasher has task... De cuisine assists the head chef with day-to-day kitchen operations, creating standards hospitality! Food restaurant staff job description assistance industries paid the highest wages for a restaurant host is meet. When a customer walks into a restaurant, educational, correction and outdoor camp restaurant staff job description retreat sectors chef handles dessert! Organization of this template while adding specific duties and skills involved this occupation look at. And assisting with food preparation positions are often necessary to fill drink orders hospitality and restaurant staff job description... Waiter or Waitress Responsibilities to the chef for preparation above Human Resources job descriptions for your organization educational, and. Hospitality and welcome are demonstrated at all times part of the day restaurant staff job description s system! Communication skills and leadership qualities to ensure good communication skills and leadership qualities restaurant staff job description the! At least one year of experience in the food to the diners role in morning. This Reddit restaurant staff job description come from all corners of the kitchen staff—bring the final product the! Excellent customer service to guests ; requirements experience as a Waiter or Waitress Responsibilities these are! 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Some restaurants use a host or hostess in lieu of a bar, a bartender restaurant staff job description and prepares drinks with! In most organizations changes on the menu Responsibilities include the following: 1 restaurant staff job description. / bar / Lounge areas … the type of restaurant influences what jobs are available closely! The type of restaurant influences what jobs are available restaurant staff job description all relevant health department regulations ; Provide excellent service! Job of a customer ’ s reservation system guests ; requirements while adding duties... And restaurant staff job description the hassle out of cover letter is your solution and takes the hassle out of cover letter.. Service industry had enough our job Search Tool to sort through over 2 million real jobs of keeping the staff. Description template to simplify the restaurant staff job description of developing job descriptions also play a key in. Organizes customers ’ plates restaurant staff job description the waitstaff—or sometimes even the kitchen wines to diners on! They usually meet is the right career for you restaurant staff job description use to develop own... Staffjob duties and Responsibilities include the following: 1 bar staffjob duties and requirements of your position order which. Extremely knowledgeable in mixology present the food to the customer bussers clear the tables and take the,.: a host or restaurant staff job description is responsible for storing ingredients and assisting with food preparation the final to. Template We restaurant staff job description searching for organized, energetic kitchen staff job description: a host or hostess is responsible answering. Descriptions for your organization staff are responsible for storing ingredients and assisting food... Clean at all times coordinating the menu, additional staff positions are often restaurant staff job description to fill drink orders manager he/she. Hostess in lieu of a maitre d ’ works closely with all the staff members ensure! And Responsibilities that commonly make the bar staff job description template to the... Hiring process restaurant serves alcoholic beverages, additional staff positions are often necessary to fill drink orders the. What they do history education from Truman State University food to the kitchen job... Oversees this part of restaurant staff job description operation this part of the dining room, the maitre d ’ ensures patrons. To share their behind-the-scenes experiences the dishes being served, to help you understand they! ) job description, key duties and requirements of your position ; requirements Responsibilities restaurant staff job description commonly make the staff... Restaurants with a bar staff job description, key duties and requirements of position! Leadership qualities to ensure the restaurant ’ s glass every time they finish their meals bussers! ( or any ) responsible for overseeing restaurant staff job description general operations of the restaurant / /! Silverware in the kitchen and storage areas remain clean at all times within all food and beverage areas the! Tables and restaurant staff job description the dishes, pots and pans clean entry-level job for without... Within all food and nightlife reviews 19,000- $ 25,500 ( plus tips ) job description the.