Of the butters you mentioned, do you know which ones contain A1 or A2 casein? Over the past couple of weeks, I’ve received many emails from readers who are worried about Kerrygold. You can use perfectly-monitored ingredients and the results are amazing! It gets good and frothy, is beautifully creamy and rich, and it tastes amazing. Now I’m having a hard time deciding which to try next! Thank you for this info! Thank you for referencing this site! Mainland butter: "…cows are predominantly grass-fed with some silage during periods of seasonal shortage…" Kerrygold: 100% grass-fed. You need to sue Kerrygold because they say on their site the cows are grass fed for ten months of the year , Sadly you have zero facts to back up anything you say so probably would not win . “The majority of our cows’ supplementary feed is locally grown crops such as wheat and barley. Your email address will not be published. This grass-fed butter comes in a distinctive green package and is produced from May to September when pastures are green and lush and account for 99% of the cow’s feed. Back before I could find five types of grass-fed yogurt in my local grocery store (when the crust of the earth was hardening??? Save my name, email, and website in this browser for the next time I comment. I am blessed I have a friend who makes it. However recently I’ve been using Organic Valley’s cultured butter and it’s divine. Creamy Mexican Cheese Dip — Without Velveeta! Middle choice: Yeo Valley do organic unsalted and salted butters, available in most supermarkets. We recently ran out of cream, so we used our stick blender to whip OVPB into our morning cup of coffee. I just wanted to quickly point out that you listed K2 as a vitamin present in pasture butter. Sorry! We've revised our Privacy Policy pursuant to GDPR.Please take a moment to review. But all butter is most certainly not created equal. JOIN US! Looking to get raw milk grass fed butter in Sydney, Australia. Use only as directed. I often buy and recommend Organic Valley Pasture Butter. Crafted with unique texture and flavor. Thanks for the butter info; very helpful. You decide! Click here. Butter from grass-fed cows is also proven to be higher in Omega 3, Beta Carotene and Vitamin A. Grass-fed butter comes from the milk of cows that eat a high-grass diet. What I have read in the past about KerryGold butter is that it is grass fed BUT in Ireland they are still using Lindane pesticide on their pastures. I make butter from my grassfed milk and it gets hard and doesn’t have the crisco texture.I wish someone would really find out about this butter. Forgive me…just trying to unserstand this better…you can buy this butter from May-Sept because their cows can be grass fed, but then what do they do with the cows after Sept? Isn’t it better to raise the cows naturally, out on green pasture, even if those pastures require inputs? While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture. I just checked the pasture butter on the Azure website, and the only ingredient listed for the unsalted butter is pasteurized cream. I recently started buying the Humboldt Creamery butter. on this matter last Thursday. Just because something is “Organic” doesn’t make it GMO free. Yes, helpful article! Here’s hoping I can find a good butter soon and get off the snow white, tasteless stuff I’ve been stuck with ever since changing my diet! The South Island’s prime agricultural region in the east, the Canterbury Plains, has experienced drought conditions for several years, so pastures are nearly continually irrigated with aquifer water (natural underground water reservoirs) to stay green. It was snow white and had no smell and a vaguely plastic flavor. round trip) every 6 mo. You might have heard that foods high in saturated fat are bad for you because they can increase your risk for heart disease. What about Amish butter? When I don’t buy the butter, I buy the cream and make my own. I have been buying this butter for the past few months, and it is the best butter we have ever had! Save. So I googled grassfed butter and found your websitewhoch shows a number of butters from grassfed cows, one of which was Kerry’s Irish butter. Kerry Gold: delete from the list February 4, 2017 - by Wandi - Leave a Comment. Is pasteurized. . I’m considering one. Thank you for this detailed explanation of how to find grass fed butters! I encounter dairy farmers through the line of my work (phlebotomy) and get a chance to chat about how things are done. Instead, they’ll be in the deli section along side specialty imported cheeses and spreads. Also, I learned that the distilleries and breweries actually get rid of their used grains from making beer and whiskey by selling or giving it to the farmers to feed….that’s right….their cattle! I have the same question. LCR Health© 2017 - 2020 All Rights Reserved. Love it!! I really want to thank you for all your work, 2 years ago I would have been eating Flora because I had fallen for their marketing, what a joy it is to slosh my beautiful yellow butter around on everything and do so knowing I am giving my family a health food. In other states, your natural food stores may not carry raw grass-fed butter, but they’ll still carry grass-fed butter from a local creamery or two. https://www.azurestandard.com/shop/product/11690//. This means that it easily absorbs into the bloodstream, so you can start receiving the benefits very quickly. But depending on what I can find the Smjor, Organic Valley Pasture Butter, and Anchor all seem to have good reviews. Anchor has a store finder on their webiste http://www.anchorbutter.com. We know it has been heated (pasteurized) but it’s the next best thing after raw, pastured/grass-fed butter and still has nutritional benefits. I see on your site where you talk a great deal about it, however, just looking for some back up information to show to my customers. I don’t see “natural flavor” anywhere. But there are no cows involved or any other animal. Grass feed butter is a nutritional powerhouse of vitamin A, d and k-2. Nutrition educator & author of the go-to book on nutrition for fertility, she's also a rebel with a cause who enjoys playing in the rain, a good bottle of Caol Isla scotch, curling up with a page-turning book, sunbathing on her hammock, and parenting her three children as they grow into young adults. So, while some organic dairies may raise their cows out on pasture for the vast majority of the year, others simply may not. It is a lovely sight to see cattle and sheep on pasture, but then to learn it’s planted and sprayed kind of a downer, right? Hi Kristen – I’ve sent a couple of emails to your info inbox. Glad to hear from an Irisher that YOU HAVE GREEN GRASS! Bonus, no pollution including radiation like that which circulates around the Northern Hemisphere. Vital Farms just appeared in my market. It’s like buying the dead white liquid they call milk, at the store. I’m just thankful that the coconut oil price has helped me afford butter that’s at least free from worse toxins, being organic and hormone/GMO free, even if it’s not the superfood it could be. I use Kerrygold right now. Source: http://www.thegrocer.co.uk/fmcg/fresh/dairy/arla-moves-anchor-butter-production-to-the-uk/232185.article. The reason is that it helps boost the supply of high-density lipoprotein (HDL), or “good,” cholesterol.2 Saturated fat, according to studies, can even change the structure of low-density lipoprotein (LDL), or “bad” cholesterol in a way that keeps your heart healthy for years down the line.3. We eat so much between the four of us. For the uninitiated, Kiwi Pure is made by the Rolling Meadow brand, which also produces a self-titled “Rolling Meadow” butter. Olive Oil: 35 Wickedly Cool Uses For Your Home & Body, How To Make Butter: Homemade Butter Tutorial, How to Defrost Meat Quickly Without A Microwave, How to Beat Sugar Cravings with Glutamine, Beautiful Babies: Nutrition for Fertility, Breastfeeding, & A Baby’s First Foods. I live in Ottawa Canada, is there a realmilk equivalent website for us too? I found it at Sprouts and Whole Foods. It’s such an ordeal to find raw milk in Illinois . Agree with Kerrygold. Consider this your guide for where to find grass fed butter. It’s frustrating for those of us who are going the extra miles to produce milk that is genuinely high in healing Omega 3 when intensively produced milk is going into butter that is being sold as grass fed. Tina Lenburg Mergenthaler via Facebook says. Since raw milk sales are controversial, many farmers may opt to protect their privacy by NOT being listed in the directory. It is not certified organic by the USDA, but the cows are out on pasture year round. This blog is giving good information the different types of butter. Some studies have compared the products of grass- and conventionally fed dairy cows. The New Zealand government prohibits the use of animal growth hormones in dairy, sheep and beef farming, so our products are always rBST-free.” I’m not sure what percent grass-fed Anchor butter is, but the cows … Only certain organic foods are GMO free. I know some folks are freaking out that Kerrygold cows (during the WINTER) are fed Grains of Unknown Origin. Here are a few popular brands of grass-fed butter available nationally. Now, I've seen some very yellow butter, good quality butter and otherwise. Thanks! Girls don’t forget about pasteurization. This grass-fed butter comes in a distinctive green package and is produced from May to September when pastures are green and lush and account for 99% of the cow’s feed. In the WINTER. It’s about pasture with as diverse a mix of herbs as possible so that the animals get a nutrient dense diet and that goodness and flavour is passed through in the milk of beef. I live in Texas, and raising 100% grass-fed cattle here is a lot of work. I would be happy to chat or provide more info. If you aren’t sure whether or not your local grocery store will still carry it in the winter, you can do what I did the first year I discovered it: stock up! As a small island, Ireland does not have enough land available to grow certain crops locally; therefore a number of crops are imported. I have not found it online. It is about $5/lb at the Amish market. Like all Organic Valley products, it is produced without the use of antibiotics, growth hormones, or pesticides. It barely ever snows here and especially never snows enough to completely cover the fields and grass. Visit the Grassland Consumer Site Order Grassland Apparel I came across this article, where the author claims that, quote: “In August the firm that owns Anchor butter began making Anchor butter in the UK – they now use milk from UK cows so, because of our climate, the cows will NO LONGER BE GRASS-FED and out in the fields 365 days a year like the cows in NZ.” Source: http://www.housepricecrash.co.uk/forum/index.php?showtopic=186075, And another, quote: “Anchor butter is to be produced in the UK for the first time, as brand owner Arla migrates production from New Zealand”. Milk from our 100% grass-fed cows goes into our Grassmilk line of dairy products. The secret is due to Irish cows being more grass fed with less reliance on indoor rations and concentrated feeding systems. I have a question about pasturized dairy products. Yet, organic dairy standards in the U.S. only require cows have “year round access to the outdoors except under specific conditions (inclement weather),” not necessarily that their outdoor lots be full of lush, green grasses and happy meadows and pastures. Did I say something wrong? ofc butter! There is supposed to be seasonal color variation as well. Understandably there’s very little publicity about it for reasons. wrong, wrong, wrong! Therefore, organic certification is completely irrelevant to determining if the butter is from grass-fed cows. At Grassland Dairy there is not only an emphasis on providing consumers with the finest butter, but an insistence on reinvesting into the community of Greenwood, Wisconsin which has been our home for over a century. Have you looked into Danish Creamery? It’s soooo delicious.) While butter has a bad reputation, humans were consuming it long before we knew about conditions such as heart disease. I find it in my local Super Walmart in Indiana. My husband declared, “DO NOT SALE ANY, NOT A DROP OF FANNIE’S BUTTER!” It gives a wonderful flavor. ^^P.S. There is even a butter museum in the city of Cork. Consult your healthcare provider before using supplements or providing supplements to children under the age of 18. I think that varies from farmer to farmer. Megan Bramstedt, this stuff just seems to pop up right after we talk about it! Shipping charges start at about $16 — since I’ve saved that much by buying during their sales, the overall price comes to a wash. Because the company makes packaging for several dairies and didn’t remove the “natural flavoring” from the ingredients list when making the Azure Standard packaging. 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