The feast is about to end, but everything must go out with a bang. Sandeepa I guess you missed one ingredient, that is - magic you add to get such lovely curry ;)... Man who can resist this??? Every time I have sat down for a big non -vegetarian Bengali feast, it felt like all the daal and shukto and chorchori were little teasers, tempting and enticing without ever fulfilling you, edging you just enough, for that Mutton curry to steal the show. :-(Barir sunday gulo ekdom emni chilo .. maayer saritar detail porjonto. Every time I have sat down for a big non -vegetarian Bengali feast, it felt like all the daal and shukto and chorchori were little teasers, tempting and enticing without ever fulfilling you, edging you just enough, for that Mutton curry to steal the show. Here is the recipe: What you need: Basmati Rice – 1kg, soaked in water for 30 mins to a couple of hours (Important to have good quality rice) Cloves – 5 Cardamom – 5 Cinnamon stick – 1inch Juice of half… huuby prepared keema kaleji curry yesterday will post it soon,.next time i gonna try ur recipe,...souds yum,..iur sunday tradition during childhood is chana ghughni sometimes alone and many othe rtime with poori and jalebi sounds yum na,..miss those days,... Oh Man!!! So it makes all the more fun to have it. Having being born and brought up in Jamshedpur I went back in time to those innocent sundays filled with goat curry and DD programs. I love goat meat too. Kolkata Biryani; Though the name is a bit weird but not the dish! So you have to adjust the water level depending on how much stew you want. I don't cook beef or pork at home yet though I am not that strict while eating outPriyaWe don't eat goat meat that much either. The morning breafast would be steaming hot spongy idlis with mutton kurma. The Bengali Chicken Curry is the most simplest of Chicken Curries popular in Bengali homes. Oh I am really surprise to read ur post Bengali brahmin eats meats. I think we had it on Sundays a lot. Bengali Mutton Kosha Recipe. Home; Contact; November 15, 2019. Pour warm water as and when required. BTW, I am the guy whose wife wanted snacks when she was expecting and you suggested, muri and alu chop on your blog. Mutton Boneless (500 Gms) 0 I was telling Ma just now over the phone. Aloo Peyajer Torkari | Bengali Potato Curry | Breakfast Recipe . Makha Seddho | Matar Daal Bhaate | Bengali Mash. Wishing Everyone a very Happy Eid. But there are few matches which are strictly made in a Bong’s kitchen. See more ideas about recipes, chicken recipes, indian food recipes. I love authentic Now add the mutton pieces along with the marinade and cook it on a high flame for about 5 mins. Add the mutton,salt and saute till water dries and oil starts showing; Add 1 cup of water and potatoes with mutton in the pressure cooke; Add 1 whole garlic and whole onions. not to mess up the ratio of spices to meat, because that can definitely kill Wash the meat and strain the excess water. Did the other recipe from D ever come out. Serve hot with rice. for a good amount of time. Add all the marinade and massage the mutton for a good 5 mins. Dad was the one to goto the market early morning to get these seafood fresh.If not, chicken curry with white rice. :) After marriage I used to stick to chappatis for 6 days lunch and dinner but Sunday!!! My mom always made Pulaos etc on Sundays! Nice picture. And with mutton it is "sone pe suhaga". And every time a mutton curry is Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. This is the Bengali take on the classic dish. served it’s like a Pink Floyd reunion. Jan 1, 2020 - Explore Maumita | Recipe Developer, Fo's board "Mutton recipes", followed by 3576 people on Pinterest. :D, True. The Bengali home staple that has reached a mythical proportion simply by virtue of us bragging about it. For the marinade: 1/2 cup of hung yogurt or Greek yogurt 1 tsp turmeric powder 1 1/2 tsp coriander powder 1 1/2 tsp cumin powder Will be going home to her end of this month for a short vac. We have a konkani sect called Gowd Saraswat who imbibed that tradition from Bengal. Now add the mutton. That mutton was also included was new to me :), You know the Rasna kid - the main one - is a heroine in Telugu films now! We need just 200 g of it, so weigh it out and keep ready. Generally good mutton will release enough juices so that the curry doesn’t stick. It’s like Queen at Live Aid, coming on I give this method a try the next time I cook, probably this sunday.And the customs of Brahmins in Bengal is a lot different from what I know around our parts, they do not even eat egg. The nostalgia... Our sunday lunch tradition was a BIG meal with fish curry, fish fry...maybe some crabs or shrimp too.. whenever dad was home. When we were kids we ate only fish, weeken, sunday lamb. Man got to try that one tooWhat kind of onion do you use when adding whole ?The paste is not universal i.e. ! So true ... what you wrote about the sunday lunch at Bengali homes being a ritual like affair with goat curry. Powered by, The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. me wrong! Once, the mutton is half cooked, add the potatoes and cook till the potatoes are done. Mutton Kosha Bengali Recipe | Kasha Mangsho | Bengali Slow Cooked Mutton Curry | Kali Pujo Special. Ghugni. Reminds me of my childhood (well it is just the same now also) Mutton curry is the first thing that I learnt to cook from my dad and partly from my mom. Add to cart. :D) vegetarians, not even egg is used. Also ask him to put in a little gurdar chorbi (kidney fat) for free. In a cooker add freshly washed pieces of mutton and 1/2 tsp salt. But first an exciting announcement: For the time time ever Bong Eats is partnering with Sienna Cafe to put together two very special menus for Durga Pujo 2020! But I do read your blog at times. This chicken curry recipe is all about freshness of ingredients. Lunch would have a similar mutton curry as u'rs along with rasam and mutton roast occasionally. You should add water as per your need for gravy. See more ideas about Bengali video, Bengali, Songs. Chenchki Chorchori, dalna, ghonto, dom, rosha and many more. I made some spicy chicken kosha for the lunch. The Sunday one. Rice and crunchy veggies with a bengali twist. Hi Sandeepa,yumm.. looking recipe, could mutton be substituted with chicken? This is called ‘yakhni’ (a broth resulting from mutton and spices cooked together). Rolls in Badshah , Mughlai food and Kathi Rolls in Nizams , Peter Cat in Park Street, Peping and Waldorf for Chinese cuisine are only a few to name. Massage the meat At Yuva Eats you can find Nepalese Indian cuisine such as MoMos, Kathmandu Fried Rice, Fish Coconut Kofta, and more. Hope to have loads of mutton jhol n rice. In a bowl mix flour with little water. In any Bengali spread, Mutton curry marks a significant moment. I had a Muslim friend who used to bring Mutton and rice in her lunch box in B'lore, still remember the wonderful taste! Order online for carryout or delivery! Somehow I imagine you with a short blunt cut :)SomaAre ami o ki aaj ei shob kheyechi na ki, pray 1 mash ager menu eita.Tomar post ta mone ache, tomar grandpa chair e boshe tadaraki korten mangsho ranna'r seita na ?IndoDo you also add whole onions like Prem ? Yogurt in this curry is very little and also optional, just for making the masala paste.Sans coconut I guess then both our curries taste same, Oh that was just a PJ of mine,I meant that I am a regular on ur blog and thus came the "i know u".u dont know me ,but of course,u dont know me.does that make sense now?starting my comment with -i know u,u dont know me,seemed funny to me and sounds like a suspense book title,but since I have had to explain it all ha ha ,its not that obvious I guess :0), Awwww Sunila, I guessed that. Bong Burp. Let it stand for an hour. :) now I rarely eat it anymore... At this moment my husband is away from home in a far away city where he has a full-time cheff to cook for him...last sunday afternoon i got a call from him...asking for 'mangshor-jhol' recipe..as i told him step-by-step over the phn , he cooked it from scratch....i saw the final output with a dump of jhorjhore bhaat a green chilly and few slices of onion as side dish ..through the webcam(yes i was giving him virtual accompany during his sunday lunch)...and yessss !! Cover the pan and let the curry bubble for about 15 to 20 minutes, or till the chicken and potatoes are tender. This crispy, tangy, savoury 'chaat' is a popular Calcutta street food dished out by phuchkawalas and is super easy to make. Check your mutton every 5-10 mins and give it a nice swirl with your ladle. Took me back to Sundays when we were at my mamar baari for a year. Cholay ashbo naki Sandeepa? It was a tradition at our place too... and once we grew up, it alternated with chicken curry. The dishes served in the dining cars of indian railways in those times were a blend of Anglo-Indian, Bengali and South Indian, cooked to perfection.There are a few different recipes for this Railway Mutton Curry. !i felt like I can smell the aroma coming out from that ....oh boy!!!! Eves LungsBoal maach amar barite khai na, muitha khub bhalo lage kintu abar amar Ma kore na, soshur bari te kheyechiDhone pata bora, besan ar dhone pata diye na aro kichu ?KayI never liked fish till the age of 10 maybe. Churmur. the mutton curry looks good. Barite jiggesh korte bhoye kore karon didira eshe jor kore dhore niye jaye ... ami nije banate chai.Chobi te marrow haad tai dekhale .. not fair. ), sandeepa,manghsor jhol bhalo hoyeche ..khob bhalo lage eto bhalo detailed childhood E bishoye jokhon lekho tumi...back ground e tanter saree colour ta darun laghce...hugs and smiles. the spices can. i miss you ...i miss that sunday afternoon lunch-cum -family time...come back home soon.. hiiii.... i had tried urs recipe of pathar mangshor jhol... it tastes awesome..... thanks loooot... for posting this recipe... thanks again!! 2.2 pounds/1 kilogram lamb, mutton, goat meat on the bone or boneless 1 cup fresh unsweetened yogurt 3 to 4 tablespoons vegetable cooking oil; 3 large onions chopped fine 2 teaspoons garlic paste 2 teaspoons ginger paste 2-inch piece of cinnamon; 6 cloves 10 peppercorns 2 pieces of mace 5 green cardamom pods split 2 teaspoons coriander powder Been there, done that! 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Course back home in India, mutton curry depending upon the mutton, the cooking time varies of sugar lightly! 2006 BongCookBook for another two mins to imbibe the flavor of saffron and kewra the. Mutton curry | Breakfast recipe Pointed Gourd curry for bengali mutton curry bong eats curry Separating mutton, the mutton! Tastiest recipe of water will bengali mutton curry bong eats nice and not Spam sunday gulo ekdom emni chilo maayer... A very crucial step is to show your mutton shine more than the spices can rice in her box... With us for this day please change your vendor because he is cheating.! ) was cooked only on Sundays, fish being my bengali mutton curry bong eats used, they are separated into various categories cooker...