Okazi. Oct 19, 2017 - Afang recipe can also be prepared with ground egusi,; it tastes so good and rich. Akpuruakpu Egusi: where the ground egusi is moulded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. When the chicken is almost soft, add the stockfish, kpomo and cook until tender. Learn how to prepare Okazi soup for free on Elistatus. Indeed the soup is not thick. And it's easy to make. Brown them for 3-5 minutes in a pan over medium-high heat. It is cooked with a vast array of leafy vegetables though ugu is the most popular vegetable used. It is very easy and simple vto prepare. If you want a remedy to support your smooth skin, then Egusi soup can grant you with Alpha-tocopherol – it`s a Vitamin E component that helps to make your skin better. Parboil the meat; add the dry fish, stock fish once it is soft for consumption. 10 March 2020. See more ideas about Egusi soup recipes, Soup, Soup recipes. While you are cooking the meat, pound or blend afang, also grind egusi and keep aside. I agree the usu is not for thickening . Egusi soup is eaten by almost all Nigerians it cuts across all geo-ethnic zone, Egusi soup has different recipes and methods of cooking. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Presently so many Nigerians don’t eat home made foods, instead they prefare buying from restaurants and bars. Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different names. Hmmm. Heat the oil, add the ground egusi and fry. In case you are wondering, Ofe is the Igbo word for soup and Okazi is a vegetable. Reply. Egusi Soup can be mixed with milk. Egusi soup made in Eastern Nigeria is always made with Vegetable so mentioning the vegetable in the soup is not necessary for the Igbos of Eastern Nigeria because it’s a giving. The egusi in the soup had the lumpy effect . So if you love egusi and ogbono and can’t decide which you’ll love to prepare, then do try out this ”combination soup”, you’ll be glad you did. It is often served in traditional wedding ceremonies and other similar occasions. Egusi soup is unarguably the most popular Nigerian soup, learn to make two of the most popular recipes for (ofe egusi) in Nigeria, you will also learn about all the ingredients used in making them. Read Also: How to Prepare Egusi Soup in Nigeria Nigerian Egusi Soup – Photo Source: https://www.youtube.com As much as egusi is simple to make, supports various cooking methods and is acceptable to nearly any palate, it can still go very wrong very quickly and easily so I advise you follow these recipes very closely and carefully to make sure your soup turns out perfect. Egusi soup with okazi is preferred by some people than egusi with some other vegetables, this is because okazi is a highly medicinal leaf that is rich in fibre which is also good for the digestive system of our body. To prepare egusi soup with waterleaf is not difficult at all. Egusi (melon) soup is the most popular of all Nigerian soup. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup Okazi soup and egusi is a blended vegetable-based soup prepared from a leaf called Afang with a thickener called Egusi; Afang soup is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup" is what the Igbos call it in Nigeria. How to prepare Egusi soup. It is prepared using a number of native ingredients. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. There are different ways of preparing egusi soup. Also, When prepared with Achi, some Igbos prefer grinding the Okazi leaves a little bit more after Slicing. Frying method: Where the Egusi is fried in palm oil before other ingredients are added. uloma says: September 13, 2013 at 8:43 pm nice try .but not really how we make it . Cook the meat for about 30 minutes or until it is no longer pink. Ingredients . Okazi, eru or afang vine usually produces tiny flowers on maturity and the seeds have a resemblance with a drupe fruit, which is approximately 4–8 mm × … It is actually egusi soup cooked with shredded afng (Okazi) leaves. Also add the palm oil, 2 cubes of maggi, salt and pepper, dawadawa or okpei. It’s usually prepared with vegetables like pumpkin leaf (ugu), bitter leaf, uziza leaf, waterleaf etc. All the ingredients in making Egusi soup is mentioned in this app. Pour the red/palm oil into a dry pot set on your cooker. Ogbono and Egusi soup is a delicious combo you’ll surely enjoy. Keep stir-frying for about 10 minutes. Stir the ground egusi with oil till every grain of Egusi turns yellow and stir. Sometimes plain, sometimes with ogbono (a slimy friend to okra) and sometimes with egusi. It can be served at lunch or dinner. The only reason it piqued my interest was because I was intrigued about the South Eastern method of forming Egusi into balls. You can still follow the same process outlined above. Egusi is one of the most popular dish in Nigeria. I also make it it various ways in my kitchen. Wia dis foto come from, iStock. Ingredients needed to prepare this delicacy include: 1. No frying is involved, making it a healthier way to prepare Egusi Soup. Some people add it to egusi soup and other vegetable soups or chew it with palm oil. Ingredients for Egusi Soup With Okazi: Assorted meat (beef, shaki, Goat meat, cow leg chicken are ideal) 1.5 whole cup of egusi/1 cup of ground Egusi She excitedly told me, ‘if a woman can cook this soup well, her husband will have no reason to look outside to other women’. Okazi soup is one of them. So I guess this is a soup for the lovers. 2 The Periwinkle: To add taste to the Okazi soup, you need to add periwinkle as the periwinkle gives the soup a kind of taste and aroma that is very nice. This slimy soup called okra soup is made differently in various countries. I only saw it once and it was not even a clear picture. Ingredients for egusi soup with okazi leaves. 1 The Okaze Leaf: This leaf is a very important part of this soup as it is the main vegetable that is use in the preparation of this food. It is a very common way to merge these two Nigerian soups (Ogbono soup and Egusi soup) together without having to cook two separate pots of soup. Steps on how to prepare afang with egusi soup (Egusi with Okazi soup) Season the chicken or beef with some seasoning cubes, onions, salt and chicken spices. Ingredients. The second egusi soup recipe is very simple to make. Reply. I have never seen this made before. The igbos prepare Ofe Ukazi in two ways; With Egusi Or With Achi which serves as the soup thickener. Usually when it’s being prepared with Egusi, Achi wouldn’t be added as egusi serves as a good thickener. Also, When prepared with Achi, some igbos (Especially those in the riverine areas) prefer Grinding the Okazi leaves a little bit more after Slicing. Some are required while very few are optional. Therefore, in this article today I will be showing you how to prepare a delicious egusi soup… This delicacy is native to Abia state. Egusi soup can be prepared with bitter leaf, okazi leaf or pumpkin leaf, all has the same cooking pattern. This gives the soup a rich, African taste. Usually, when it’s being prepared with Egusi, Achi wouldn’t be added as egusi serves as a good thickener. Just shred and shred again to make them shorter. It does not have a distinctive smell, but it has a slightly bitter taste. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s afang soup. How to Cook Egusi Soup Frying Method. It’s very tasty and nutritious and loved my many Nigerians. Egusi soup is one of the most popular Nigerian soups. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Regulate your cooker from low to medium heat, high heat will burn your egusi without cooking it properly. Egusi soup is one of the most common soups in Nigeria. i am from umuahia . You can find Vitamins C, B1, B2 and A in Egusi soup. Egusi soup is rich in vitamins, proteins and fat. The Igbos prepare Ofe Ukazi in two ways; With Egusi Or With Achi which serves as the soup thickener. In Cameroon, it is sometimes used to make Egusi pudding; a highly addictive pudding. Lol! Caking method: This method is deemed healthy because frying is not involved here. E gusi soup is so easy to make. She mentioned okazi soup made with egusi, the Igbo style. The surrounding egusi in the soup is prepared using the caking method. The taste of this Afang soup gets better with time, so, it is good to cook large quantities and keep in the refrigerator.. How To Cook Egusi Soup. I decided to make this Egusi soup with both Ugu and Okazi leaves. To cook egusi soup, start by making the egusi paste. The afang leaves are not pounded here.
2020 how to prepare okazi soup with egusi