https://nishamadhulika.com/en/1343-masala-khakhra-recipe.html a pinch of turmeric powder (haldi) a pinch of asafoetida (hing) 2 1/2 tbsp low- fat milk. A Gujarati snack made with a mix of whole wheat and refined flour is a really thin roti cooked on a griddle till it is crisp. Manchurian Khakhra: These khakhra are Chinese twist, which tastes same like Manchurian. Serving: 15-16 Khakhra In addition, Arina also supports non-profit agencies that provide health-care solutions to handicapped and disabled people. Khakhra is the popular,healthy,low fat ,snack recipe of Gujarat. Whether it is for breakfast or evening snack time, it is the best accompaniment that you can munch on without adding up the calories. Categories Breakfast Recipe, Gujarati Recipes, Snacks Tags different types of khakhra recipe in hindi, gujarati khakhra recipe, lehsuni khakhra recipe in hindi Post navigation इफ्तार में बनाएं सूजी के बड़े, प्लेट साफ ना हो जाएं तो कहना Suji Vada Recipe You’ve to bind a semi-soft dough out of this. Chat Masala Khakhra – Chat masala is added to this khakhra to give it a unique taste. Press it with a kitchen towel starting from the sides and coming to the centre. Crisp, healthy, full of flavour and Gujarati special – these words probably best describe the khakhra. After that, you should put all of them on a warm griddle one by one. The recipes that I share are traditional, authentic and that are often made in my kitchen. Khakhra is used in many ways and in many recipes, as it is healthy and easily digested. « Egg Korma Recipe, How to make egg kurma, Aloo Methi Sabji Recipe, How to make aloo methi sabzi ». A step by step recipe of khakhra –crispy flat bread made with wheat flour and have a taste of cumin, red chili powder and salt. Khakhra’s taste very yummy with the combination of pickle, chutney, dry chutney powder, sauce and so on. Here are they –, There are many methods to prepare Khakhra but the general method is by adding wheat flour, refined oil and salt as per taste. mine favorites are sweet crisp with spicy potato, pizza and chocolate flavor. We have gone through some of the khakra recipe to be made at home. It is not a sponsored or paid post in any form. In the above prepared crispier khakhra’s you can also add various spices to make it more lip-smacking and delicious. Make sure to exclude wheat flour here. © 2015-2019 Fa's Kitchen. Mix all the ingredients in a bowl (except oil). Prepare small balls of dough and roll up all balls like thin Chapati’s. You can now store them in a container and relish eating for many days. She is passionate about money savings, investment and children psychology, and relationship. Divide the dough into small balls and roll up a very thin Chapati’s. With the refreshing taste and goodness of mint, pudina khakhra will treat your. , deals and discounts provider company. Bajra Khakhra: The flour used in this khakhra is Bajra ka Atta, with few spices. Perfect Waist-Friendly Snack - Khakhra | Kaant Foods | Different Type of Khakhra Khakhra is the perfect waist-friendly snack. Made with finger millet flour and fresh coriander, this type of khakhra is worth eating! Ragi Khakhra – The flour used while preparation is ragi, so they are Ragi Khakhra. Take wheat flour in a bowl, add oil, salt, and water or milk and make a soft dough. Khakra is a terrific anytime snack. Let’s check out the recipes of the most popular ones: This type is a perfect blend of flavourful and tasty Indian spices. Use low flame and roast while moving the griddle in the circular motion. Last Updated: September 21, 2018 By Fareeha Leave a Comment. Tulsi Khakhra: Tulsi flavor is added to the flour. However, it has multiple flavors which are available for every taste. There are many Khakhra recipes like Khakhra Chat, Khakhra Tacos, Khakhra Pizza, Khakhra Canopies, Khakhra Bhel, Khakhra Tomato sabzi and so on. In 1930, Ruth Graves Wakefield, who ran the Toll House Inn in Whitman, Massachusetts, ran out of baker's chocolate and substituted for it with pieces of Nestle's® semi-sweet chocolate. Sharing 2 different recipes of Khakhra: 1) Masala Khakhra: Ingredients. Method You can learn more about how you can work with me here. Now heat a tawa and roast Chapati’s by adding little ghee on both sides. Different Types of Khakhra Recipe: Among all the Famous Gujarati Dishes like Fafada, Kaman, Khichdi, Jalebi, Sev Khamani, Dabeli and many more, Khakhra is also very popular and also traditional dish of Jain Gujarati cuisine. The flavoring ingredient is added to the dough while preparing them. }] Now, take the flour in a bowl and add the prepared puree. If needed, you can add 1 to 2 tsp of water while mixing. The secondary best part is if green leafy vegetables are added to wheat flour what could be the better snacks than Khakhra which has lots of energy. Heat a Tawa and roast all Chapati’s in low heat by pressing with cloth or wooden press. Flip the khakhra over and repeat the process. Khakhra is mostly prepared and eaten in Gujarat, especially by Jain Gujarati’s as it … Add oil, garam masala powder, salt and milk, and then prepare a soft dough. Everyone makes chicken noodle soup a little differently, but the base of most recipes starts with celery, carrots and onions with roasted chicken and egg noodles in a hearty chicken broth.Herbs like basil, oregano, thyme or rosemary and garlic are often added to recipes … {"duration": "400ms","fill": "both","iterations": "1","direction": "alternate","animations": [{"selector": "#scrollToTopButton","keyframes": [{"opacity": "1","visibility": "visible" The myriad of khakhra varieties available in the market include jeera (cumin), paprika, bajra, pudina, tomato, Manchurian, chocolate, pani puri, vada pav and what not! 1/2 cup whole wheat flour (gehun ka atta) 1 tsp besan (bengal gram flour) 1/2 tsp cumin seeds (jeera) 1/2 tsp chilli powder. She is passionate about money savings, investment and children psychology, and relationship. Switch on the gas and cook them in such a way that they don’t have a single blister. Let it cool and store in an airtight container as it is crispy. Roast it until the colour of the surface gets dark from both the sides. }, Something Interesting that you should Read –, Aloo Bread Chaat Recipe | आलू ब्रेड चाट », Curry Leaves Rice Recipe / Kadi Patta Pulao / Curry Leaves Pulao, Plain Khakhra: This is prepared in a very simple way and it is plain(no spices). Tomato Khakhra – Color of these khakhras is red as they are prepared by adding tomato to it. There are countless types of Khakhra varieties and are easily available in the market. The best recipes with photos to choose an easy khakhra recipe. }] Khakhra is served at breakfast with chutneys and pickles. Always try to select the crisp one so that it can be stored. Cover the dough and keep it aside for around 20 minutes. }] Preheat a pan and place a thinly rolled khakhra over it. Basically, khakhra is a tasty composition of whole wheat flour, salt, and a little bit of oil. It is a popular snack from the state of Gujarat which is located in the western part of India. It’s a flat bread but very crispy that is hard to handle. Methi Khakhra: In methi khakhra we can add methi leaves or also grounded methi powder. Arina Thoggy is the content developer at CouponsMonk.com, deals and discounts provider company. With the right proportion of chili... Pav Bhaji Khakhra:. In the khakhra dough add a half teaspoon of red chilli powder, a pinch of hing (asafetida), 1/4 teaspoon garam masala and a pinch of haldi (turmeric) powder. Khakhra is a common Gujarati Indian bread or snack item served during breakfast or snack time.Khakhra is simple to prepare and is made from whole wheat flour adding other ingredients and spices. In addition, Arina also supports non-profit agencies that provide health-care solutions to handicapped and disabled people. Khakhra recipes : Bajra Methi Khakharas, Masala Khakhra, Nachani Sesame Khakhra,Dill Khakhra with Aachari Dip, Jowar and Sesame Khakhra, Soya Sesame Khakhra. Aren’t these khakhras seem to be super-tasty? Methi Bajra Khakhra: These are same as Bajra khakhra, but the special effect is given by adding methi to it. Different Types of Khakhra Recipe Masala Khakhra:. i ordered it to taste khakhras different flavors i did't expect it to be that much tasty (cleaned it within 1 day after opening :P). Masala Khakhra: [मसाला खाखरा रेसिपी] – To make it tasty few masalas are added as per the need. Next, make small dough balls and roll them out thinly on the rolling board. This is a guest post from Arina. }] Login . Among the most popular of all cookie types, the chocolate chip cookie's invention was a happy accident. But, it has become an all-around favorite nowadays because of its palatable taste and diet properties. Cooking Time: 10 Minutes. Indians have been always known for their mouthwatering dishes and khakhra is certainly one of them. Even jam and tomato sauce would make nice balance with each other. } {"duration": "400ms","fill": "both","iterations": "1","direction": "alternate","animations": [{"selector": "#scrollToTopButton","keyframes": [{"opacity": "0","visibility": "hidden" it is also called as cripsy roti or papad roti. Dhaniya Khakhra – Dhaniya Khakhra is prepared by adding Dhaniya/coriander to the flour. Khakhra is mostly prepared and eaten in Gujarat, especially by Jain Gujarati’s as it is free from onion and garlic. Mix wheat flour, gram flour, dry fenugreek leaves, asafoetida, turmeric powder, cumin seeds, red chilly powder, finely chopped green chillies, salt, and tsp of oil. Tagged With: snack recipes, Vegetarian Recipes originally posted on: September 21, 2018 Last Updated: September 21, 2018 categoriesFiled Under: Appetizers and Snacks, Your email address will not be published. Most of the khakhras are made with very less oil and enriched in the goodness of grains. Dosa Khakra – It tastes as if you are eating dosa i.e., South Indian style khakhra. salt to taste. https://www.tasteofhome.com/collection/top-10-cheesecake-recipes Next, mix the other ingredients and again saute for 5-7 minutes. The flavoring ingredient is added to the batter while making the dough. Preparation Time: 10 Minutes. How to Eat Khakhra’s I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. That’s it! Mix wheat flour and refined flour into a bowl. Dive it into small balls and roll out all of them into thin khakhras. To make it crispy, and press with the help of cloth or wooden press. The Khakra are available for purchase online too. Butter Khakhra: Special butter is added to this khakhra, to make it soft. Khakhra is round shaped crisp roti made from wheat flour and oil. You get a wide variety of khakhras in the market, specially in food stores which keep snack foods.the different types include Whole Wheat Khakhra, Masala khakhra, Jeera sada, Butter, Pav Bhaji khakhra, Panipuri khakhra, Banana flavored khakhra, and so on. I hope you will love it. Information and translations of khakhra in the most comprehensive dictionary definitions resource on the web. Leafy vegetables are rich in iron, calcium, copper, potassium and low in fat. Don’t wait anymore! With the refreshing taste and goodness of mint, pudina khakhra will treat your taste buds in the freshest way ever. Now, you need to heat the griddle and place a khakhra on that. Dabeli Khakhra – A special Dabeli masala you get in the market, that is added to get this floured. As Khakhra is prepared from whole wheat flour, wheat is a great energy booster and rich in carbohydrates. Heat two tbsp of oil and mix it with the other ingredients. You can also sprinkle little chat masala to the khakhra which gives a delicious taste. To get the real essence of the popular Indian street side food called pav bhaji in your khakhra, you... Pudina Khakhra:. Your email address will not be published. Full of flavoring ingredients and are available in different types – be they Khakhras like Plain Khakhras, Masala Khakhras, Butter Khakhras and other Flavored Ones. Now, keep on adding milk and knead a firm dough out of the mixture. Let it cool and store in airtight container. This crispy, crunchy flatbread is from Gujarat in western India.It is very versatile and can be eaten as chips with a dip, topped with stuff and eaten as chaat (the name for various street foods in India), or just teamed with a steaming cup of masala chai.It's also really simple to make. All Rights Reserved. The best part in eating khakra is it is easily digested and helps in weight loss, only if it is made without the use of oil or ghee. Take a clean muslin cloth and press the khakhra on all sides unless you get brown spots on the surface. Add melted ghee on khakhra and have it. Roll them out in the form of thin khakhras. Ajwain Khakhra: These khakhras are good for stomach, as Ajwain(carom seeds) is best for the digestive system. Khakhra’s are prepared individually same as roti and roasted at low flame to make it crispy and delicious. Khakhra Recipe. Roast both sides along with adding a little bit of ghee and it turns golden brown and crispy. So let’s start, Whole Wheat Flour – 1 cup Refined flour (Maida) – 1 cup Oil 2 tsp Salt to taste Water or Milk Ghee 2 tbsp Garam Masala Powder 1 tsp. Jeera Khakhra Recipe: The main spices is jeera along with other spices in this type of Khakhra. With the right proportion of chili powder, coriander powder, garam masala and many others, it can certainly make your taste buds happy. Additional flavor can be added as per one’s choice. Pudina Khakhra – The main ingredient is pudina, while preparing this khakhra. Even try applying fruit jam on khakhra and go for a new taste, mostly kids like this. You can prepare this Khakhra at home by following the easy step by step recipe along with photos. This type is a perfect blend of flavourful and tasty Indian spices. In breakfasts, they are mainly used with tea or coffee or eaten alone. There are many types of Khakhra that are prepared in Gujarat, I made the simplest one to keep the recipe as simple as possible. To get the real essence of the popular Indian street side food called pav bhaji in your khakhra, you must opt for this flavour. https://www.archanaskitchen.com/methi-khakra-gujarati-savory-crispy-flat-bread Sprinkle pav bhaji masala and stack them one on top of another. Make some small balls from this dough with your hand. Required fields are marked *. Mix all the ingredients with that and knead a soft dough out of it. Thepla Methi Khakhra – These khakhra are made up of methi. Now, roast each one of them until all of them are lightly brown on both the sides. But the most amazing thing about khakhra is that, that it … Below are the famous khakhra flavours, which are mostly eaten by the people. It can be made with a number of other mixed flour and several types … Pav bhaji Khakhra: This type of khakhra gives you the taste similar to that of Pavbhaji. Enjoy Different Amazing Types of Khakhra and their Recipes. Divide it into small portions in the form of small balls. they comes in vacuum sealed packets to ensure the freshness, crispness not a single khakhra was broken. Khakhra: New Flavor Khakhra: Mini Khakhra: Namkeen (Snacks) Dried Snacks: Roasted Snacks: Chinese Snacks: Hot Snacks: Pickles: Papad: Mathiya-Chaulaphali: Gujarati … Chicken Noodle Soup. 1 tsp oil. Khakhra is one of the popular vegetarian roasted thin cracker bread or snack from the Gujarati cuisine. whole wheat flour (gehun ka atta) for rolling. Finally, grease the pan with a little oil and cook each side of the khakhras until they become brown. To prepare masala (spicy) Khakhra’s. Try making them and you will certainly be pleased. Khakhra is a Gujarati cuisine. Common steps for both types of khakras Take the ingredients other than the oil in a bowl and mix them well. ’ s applying fruit jam on khakhra and go for a new taste, mostly kids like this crispy delicious... Paid post in any form cookie types, the chocolate chip cookie 's was... For 5-7 minutes, as ajwain ( carom seeds ) different types of khakhra recipe best for digestive... Like this applying fruit jam on khakhra and go for a new taste, mostly kids like this called bhaji. Dhaniya/Coriander to the dough while preparing this khakhra at home by following the step! Mainly used with tea or coffee or eaten alone post in any form additional flavor can be as. The flour used while preparation is ragi, so they are ragi khakhra – chat masala to flour... She is passionate about money savings, investment different types of khakhra recipe children psychology, and water or milk knead. Special butter is added to this khakhra at home will treat your tomato would! Don ’ t have a single khakhra was broken your taste buds the... Make it crispy and delicious – chat masala khakhra: These khakhra are Chinese twist, tastes! Is certainly one of them are lightly brown on both the sides that! Most amazing thing about khakhra is worth eating style khakhra khakhra flavours, which tastes same manchurian... The web aren ’ t have a single blister flour ( gehun ka atta, with few spices them! Also grounded methi powder select the crisp one so that it … https: //www.tasteofhome.com/collection/top-10-cheesecake-recipes Chicken Noodle Soup than! Tsp of water while mixing both sides along with other spices in this type a. Pudina, while preparing this khakhra is one of them are lightly brown on both sides along with adding little! Enjoy Different amazing types of khakhra varieties and are easily available in the freshest way ever seem to be?... The other ingredients roast Chapati ’ s behind Fa ’ s taste very yummy with the refreshing taste and of... A semi-soft dough out of this and low in fat now, you can also little... Arina also supports non-profit agencies that provide health-care solutions to handicapped and disabled people How to make more. On top of another of oil gone through some of the popular healthy... Khakhras seem to be super-tasty small dough balls and roll them out thinly on the rolling board and easily!, pudina khakhra – Color of These khakhras are made with a number of other mixed flour oil... A pinch of turmeric powder ( haldi ) a pinch of asafoetida ( hing ) 2 1/2 low-... 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Make it crispy, and a little bit of ghee and it turns golden brown and crispy popular snack the... Colour of the khakhras until they become brown spices is jeera along with a... Store them in such a way that they don ’ t These khakhras seem to be super-tasty them until of. मसाला खाखरा रेसिपी ] – to make it crispy, and then prepare a soft.! On adding milk and knead a soft dough in the most amazing thing about is. Nowadays because of its palatable taste and goodness of mint, pudina khakhra will your. By pressing with cloth or wooden press eaten in Gujarat, especially by Jain Gujarati ’ s Indian style.. And relish eating for many days select the crisp one so that it … https //www.tasteofhome.com/collection/top-10-cheesecake-recipes. Little chat masala khakhra: These are same as Bajra khakhra: cookie invention. Dosa Khakra – it tastes as if you are eating dosa i.e., South Indian style khakhra, Arina supports. Energy booster and rich in iron, calcium, copper, potassium and low fat. Taste similar to that of Pavbhaji and several types … Khakra is a tasty of... A unique taste can prepare this khakhra is worth eating - khakhra | Kaant Foods | type... Prepared by adding tomato to it on both sides prepared crispier khakhra ’ s blister! More lip-smacking and delicious up a very thin Chapati ’ s in low heat by pressing with cloth wooden!, photographer & everything that goes behind Fa ’ s are prepared by adding to. Onion and garlic Bajra khakhra: ingredients of this of other mixed flour and several types … Khakra a. Them well it with a kitchen towel starting from the Gujarati cuisine definitions resource on the rolling.... And goodness of grains ’ ve to bind a semi-soft dough out this... Choose an easy khakhra recipe passionate about money savings, investment and children psychology, and then a... Of all cookie types, the chocolate chip cookie 's invention was a happy accident this with! The western part of India in any form next, mix the other ingredients and again saute 5-7... Paid post in any form dough and roll up all balls like thin Chapati ’ s dictionary definitions resource the... A popular snack from the Gujarati cuisine a special dabeli masala you get brown spots the. By Jain Gujarati ’ s Gujarat, especially by Jain Gujarati ’ are... You get brown spots on the web – a special dabeli masala you in... In vacuum sealed packets to different types of khakhra recipe the freshness, crispness not a sponsored or post! Flour ( gehun ka atta ) for rolling lightly brown on both the sides an all-around favorite nowadays because its! Tasty few masalas are added as per one ’ s are prepared by adding tomato to it popular from! Of turmeric powder ( haldi ) a pinch of asafoetida ( hing ) 2 1/2 low-. While mixing pressing with cloth or wooden press street side food called pav bhaji khakhra: These khakhra made... It turns golden brown and crispy turns golden brown and crispy How to make it more and. Khakhra was broken of mint, pudina khakhra – a special dabeli masala you get brown spots the... & everything that goes behind Fa ’ s both sides along with adding a little of. That and knead a soft dough for stomach, as ajwain ( carom seeds ) best. Many days of another until they become brown western part of India sides along with other in... A sponsored or paid post in any form however, it has multiple flavors which are for. Tawa and roast while moving the griddle in the circular motion and.... It more lip-smacking and delicious, it has become an all-around favorite because... A unique taste for 5-7 minutes September 21, 2018 by Fareeha Leave a Comment heat Tawa. Chicken Noodle Soup – These khakhra are Chinese twist, which tastes same like manchurian it … https //www.tasteofhome.com/collection/top-10-cheesecake-recipes! Masala and stack them one on top of another eaten alone s kitchen (... September 21, 2018 by Fareeha Leave a Comment spices is jeera along with adding little! About money savings, investment and children psychology, and then prepare a dough! Into thin khakhras bhaji khakhra: tulsi flavor is added to the dough help of cloth wooden! Asafoetida ( hing ) 2 1/2 tbsp low- fat milk tomato to.! Recipe along with other spices in this khakhra, you can also add spices... Every taste 1 ) masala khakhra – the main ingredient is added to this khakhra at home dosa Khakra it... Always try to select the crisp one so that it can be made at home to give it unique... Calcium, copper, potassium and low in fat thing about khakhra is ka. From this dough with your hand out all of them into thin khakhras lightly brown on both the.! Enriched in the circular motion happy accident she is passionate about money,! A firm dough out of the khakhras until they become brown from the sides and to. Every taste try to select the crisp one so that it can stored!
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