These Kasuri Methi Parathas taste of nostalgia and are extremely simple to make when you’re planning on a healthy, homely and wonderful breakfast. You can also freeze it for about 2 weeks. If methi leaves are not available then you can even add Kasuri Methi, which is also known as dried fenugreek leaves. Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves. Thepla Recipe Gujarathi Spiced Methi Chapati – Thepla is a popular Gujarathi food , a spicy chapathi with lots of spices and fresh mehti leaves and made with wheat flour and yogurt. To increase the shelf life of the thepla, it is advisable to avoid adding yogurt while making these.Keep rest of the ingredients the same and skip the yogurt while making the thepla for travel. (6") diameter circle using a little whole wheat flour for rolling. Knead this together with water into a smooth, firm dough. ¾ cup of water. Keep the thepla on the hot griddle and cook from both the sides till brown spots appear. Steps to follow for Gujarati Methi Thepla Recipe Prep Work: Wash and clean Methi leaves, chop finely and keep aside. Keep pressing the thepla with a flat spoon while it is cooking. Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread. To make Methi Na Thepla soft, yogurt is added in the dough. This is not a paratha in which the dough ball is stuffed with a filling and then rolled out. There is no household in Gujarat that does not make these theplas! Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. You can clean and remove the methi stems and store them leaves in an air tight container or a ziplock bag and store them in the fridge for 4 to 5 days. Methi thepla is light as well as healthy. Methi Leaves – Fresh methi leaves are washed, stems removed, and then finely chopped to add in the flour mixture. So that whenever the hunger strikes, heat them on tawa and enjoy with a cup of Masala Chai. Let’s get started: Take a large mixing bowl, add whole wheat flour, besan, … Do the same on the other side and fry till cooked. Mix nicely with your finger tips and leave aside for 10 minutes. You can replace water with buttermilk to knead the dough to make it even softer. These theplas remain good for a couple of days and are a perfect choice to take along while traveling. I recently attended a bloggers meet organized by ITC Foods, and what stuck me the most was how well informed they were. In a large bowl, combine flour, green chili paste, coriander powder, red chili powder, oil and salt. Heat a tawa or griddle. Green Methi(Fenugreek leaves) and Bajra(millet) flour is available in the market during winters. To make methi theplas, combine all the ingredients in a deep bowl and knead into a soft dough using approx. It is a soft flatbread that can be had at any time of the day. Methi – fenugreek leaves are bitter in taste. Besan adds a nice crispy texture in the theplas, when eaten fresh. Great recipe for Methi Thepla. Methi thepla- fenugreek flatbread is a signature Gujarati dish.It is a Gujarati roti recipe which is quite tasty.It is a sweet thepla recipe traditionally, however I do not add too much sugar in the bread.You can use various veggies to make different types of thepla, like spinach for palak thepla , grated bottle gourd to make lauki thepla recipe. Methi Roti Recipe. Place this on the griddle, and as soon as you see small spots appearing on the surface, flip it. You only need enough ghee to sort of wet the surface. We ended up talking quite a bit about healthy eating, processed foods, different varieties of oils and the likes. Keep aside. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Bingo is another favorite and I still remember their quirky ads that made me fall in love with them first. Method For methi thepla. It is one food item that suits any course – main course at dinner and lunch, or breakfast or snack. So when it is combined with garlic and some jaggery, it tastes amazing! In thepla, methi leaves are chopped and kneaded in the dough itself, whereas Parathas are prepared by filling it with stuffing. Smita Palan Indian Bread Recipe Gujarati Thepla Recipe,Methi Thepla,Thepla November 26, 2016 Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe prepared from wheat flour, Fenugreek leaves and other spices. These are also a great lunch box option as your kid can just roll and eat it without much hassle. So gooooo pick up Kitchens of India because sometimes you need it to be as easy as snipping off a packet and try them with these homely kasuri methi parathas because that combination is lip smackingly good! Mix all the ingredients except warm water in a bowl. ; Divide the dough into 22 equal portions and roll out each portion into a 150 mm. Others – Apart from these, you will need ginger paste and hing. It goes well with plain rice, roti, naan or with paratha. 2. Methi chicken and Methi paneer:. Methi Thepla is a very popular Gujarati dish made with whole wheat flour, chickpea flour, spices and fresh fenugreek leaves. Your email address will not be published. But there were others that I didn’t know were a part of ITC’s range of foods, including their Kitchens of India ready to eat packs! It really helps me a lot. Add a little water to it, knead it and prepare the soft dough A popular dish in the Indian cuisine, methi chicken spells indulgence. Now spread a little ghee (or butter) on the surface and flip again. Cover them in a steel or plastic airtight container. In a mixing bowl, take 1 cup whole … 1. This is a heirloom recipe that I have learned from my grandma. This is super healthy as this uses bajra or pearl millet along with methi/fenugreek leaves. Save my name, email, and website in this browser for the next time I comment. Here is me sharing my Gujrati Methi Thepla Recipe, but before that some facts. Methi Thepla | Thepla is a simple recipe prepared from fresh fenugreek leaves and whole wheat flour. You should see golden-brown spots on the semi-cooked side. I’ve never tried using kasuri methi in parathas before but I was pleasantly surprised at how minimal the taste difference was. Methi leaves add a great taste, texture, and nutrition in these theplas. The Aashirvaad Select makes for the softest phulkas (flatbread) and is our go to whole wheat flour! Serve it for breakfast, lunch or dinner with pickle curd and … I also don’t add besan if I am making these to keep for long. Divide the dough into 10 equal balls. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. A simple methi chapathi or roti recipe made with powdered kasuri methi (dried fenugreek leaves) along with other spices mixed with regular whole wheat dough (aata). Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. Click here to leave a review and give us a five star rating ★★★★★. Required fields are marked *. But on a daily basis, we make this recipe. 2. Method For methi thepla. I absolutely LOVE methi, which is why I have grown methi and karuri methi on my terrace. Rinse 1 cup methi leaves very well in water. Hi! Superb to eaten with Adrak Wali Chai or any favorite beverage, trust me Methi Thepla tastes out of the world whenever eaten with something warm to slurp with! I sometimes even like to enjoy it with Coriander Mint Chutney. Methi thepla is a very famous Gujarati dish. I’m Richa, the cook, writer and photographer behind this little blog. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Cover the leaves with kitchen tissue to increase their shelf life. It is delicious, healthy and a wholesome meal in itself and that is why also packed for journeys with pickles. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. (6") diameter circle using a little whole wheat flour for rolling. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. These Theplas are an everyday affair in Gujarati households and you will always find them in big quantities sitting in the fridge. No yeast or eggs required and they only take minutes! Methi will release the water it has. Like these Kasuri Methi Parathas, which are extremely simple and make for the most wonderful breakfast. Kasuri Methi Chole Recipe is a delicious chickpeas cooked in kasuri methi (dried fenugreek leaves) curry. This is healthy snack or meal recipe that is served with … There are times when we are so taken by everything happening around us that we forget how wonderful the basics are. This recipe is very simple to make and just takes about 35 to 40 mins. As fresh fenugreek leaves / methi leaves are used, it is called Methi Thepla… Chickpeas are a high in proteins and insulin making it a perfect food to be included in the diets of diabetics and high blood pressure. With such massive country size dialects and culture changes every 50 miles and so does food and eating habits. It enhances the taste and also the nutritional value of the dish. I usually use Aashirvaad Atta so that was no surprise. Mix nicely with your fingertips and leave aside for 10 minutes. Use 3 tbsp of Kasuri methi for every 2 cups of flour.
2020 thepla recipe with kasuri methi