108 ratings 4.7 out of 5 star rating. Heat the olive oil in a medium sauté pan over medium heat. 2. Cover the pan and freeze. This recipe has evolved from two of my mother’s recipes. I sautéed finely chopped onion, 3 cloves (minced garlic) & 2 stalks of celery in butter (which really makes the loaf tender); then added it to the ground beef. LET THE MEAT REST before slicing. This was absolutely perfect. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a few minutes until the onions were softened. My 6 yr old had 2 huge pieces and my hubby even had leftovers for breakfast the next morning while we were all still sleeping! In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Not only was it delicious but we had a lot of fun making it. Check out our collection of Meatloaf Recipes -- including beef meatloaf, pork, turkey, and stuffed meatloaf recipes. Maybe that's why meatloaf has a rap for being something you slap together when you're out of ideas and just can't be bothered. This Classic Meatloaf recipe was my dad’s claim to fame, at least in our house! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven 325 degrees Fahrenheit. To this was added grated onion, bread moistened with milk, a beaten egg, salt & … Shape the mixture into a loaf and place in a 9x13 inch pan. Beefplank? Set oven to 350° F. Lightly grease a 9×5-inch loaf pan. Add comma separated list of ingredients to include in recipe. And if all this luxury feels a little louche, take it in the opposite direction, with Chef John's Prison-Style Meatloaf. … If you make a purchase using the links included, we may earn commission. Will make this again. Special occasion meatloaf calls for some wine. I made this meatloaf with my boyfriend. and I have a feeling it will make great meatloaf sandwiches tomorrow. 372 calories; protein 18.2g 37% DV; carbohydrates 18.5g 6% DV; fat 24.7g 38% DV; cholesterol 98mg 33% DV; sodium 334.6mg 13% DV. If you don't have either, you can make a free-form loaf on a foil-lined rimmed baking sheet or 9 … Lastly, there was no specification on whether or not to cook the meatloaf covered or uncovered. It was an abundance of sauce, and a lot of the other reviews said that there wasn't enough sauce, so I spooned a thin layer at the bottom of the loaf, molded half the loaf, then sauced the top, and then added the rest of the loaf on top and sauced it really well. 1 tbsp Worstishire in the meat mix 5. This is a very easy and no fail recipe for meatloaf. It's kind of a breakout hit. It doesn't help that the word "loaf" is also a verb that means to be lazy. There's a basic formula for making classic meatloaf. this link is to an external site that may or may not meet accessibility guidelines. it just... just... magical. He said it was way to sweet and that he couldnt taste the meat b/c of all the breadcrumbs. Good Stuff - I did follow the advice of other reviewers: 1. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How do perfect potatoes grab you? One last thing. I'm sure you'll be able to make a PERFECT meat loaf if you follow these SIMPLE instructions. No complaints from the boys who were over for dinner. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly … This will require a new take on technique. it was a dark dark scary night and i was home all alone, hungry and scared, all of the sudden the hunger kicked in and i walked in the kitchen, opened the fridge and there it was, a big juicy hunk of meat with onions, pepper, and one medium sized egg. Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Mixing pork and beef with pork liver, the meats are then finely ground to a consistency similar to bologna. Learn how to make this classic winter warmer with recipes from around the world. For the sauce: I initially made it as the directions indicated with 2 TBSP. I chose this recipe based on the high marks and the easy ingredients. Easy meatloaf recipe. It's kind of a breakout hit. Once You Try Sheet-Pan Meatloaf You’ll Never Want to Make It Any Other Way This Bavarian meatloaf goes back at least to the mid-1700’s. I compiled and followed all of the advice of previous reviewers: I added 2 teaspoons of Worcestershire sauce to the ground beef mixture along with 2 eggs instead of 1, 1 1/4 cup of milk & about 1 1/2 cup of dried Italian bread crumbs. Personally, I thought it was ok. Congrats! This loaf boasts a luxurious mix of ground veal, pork, and beef. Percent Daily Values are based on a 2,000 calorie diet. You saved Easy Meatloaf to your. It’s tender and juicy and has a uniquely delicious flavor. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Time to dress it up and feature it, front and center, as the star of Sunday dinners and special occasion meals. One was for klops – Polish meatloaf and the other was for the meat stuffing that she used in her roast chicken. From pork to venison, take a look at our best-rated meatloaf recipes. For the sauce: I initially made it as the directions indicated with 2 TBSP. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. DIRECTIONS. of brown sugar, and found it to be way too sweet. 1 teaspoon oregano. my night was made. No doubt about it--this is one of the all-time-best ground beef recipes around! Served it with Paula Deens Cottage Potato's and steamed vegetables. Descriptive, yes. It was delicious!!!!! it was a dark dark scary night and i was home all alone, hungry and scared, all of the sudden the hunger kicked in and i walked in the kitchen, opened the fridge and there it was, a big juicy hunk of meat with onions, pepper, and one medium sized egg. Following some of the advice of others as well as adding a few of my own tweaks, the meatloaf was perfect. This was absolutely perfect. First, choose the ground meat—here, we're featuring meatloaf made from a classic blend of beef, pork, and veal; turkey meatloaf; and chicken meatloaf. More good news: "It will work with just about any meatloaf recipe out there." Thanks for the comment! Thanks for the post! This meatloaf is not a complicated dish. In a skillet melt butter over medium heat, add in mushrooms, onion, red bell pepper, garlic and thyme; sauté for about 6 minutes, then transfer to a large bowl. Is "meatslab" better? It's Leigh Ann's grandma's meatloaf. Does Tennessee say luxury to you? Each product we feature has been independently selected and reviewed by our editorial team. Allrecipes is part of the Meredith Food Group. This was super moist and delicious!!!!! :). 2 teaspoons paprika. 2. thanks. In a small bowl, mix all of the ingredients together for the sauce. Cook for a further 20-30 minutes if needs be. … Add comma separated list of ingredients to exclude from recipe. -I lightly browned the onions in butter before adding. It's time, you might say, to break out the luxury loaf. Bake at 350 degrees F (175 degrees C) for 1 hour. In fact, hold on. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Thanks for the great recipe, and reviewers thanks for the great hints/amendments! I get it. I compiled and followed all of the advice of previous reviewers: without a second thought i clenched my teeth into it and mmmmmmmmm oh my lord it was so meaty and loafy. This is a dry meatloaf, not this one!, moist while! Olive oil in a large bowl, combine the brown sugar, and tender roast liver, the was. Glaze on top, pinching together … from pork to venison, take it in state. Teaspoons paprika this dish for holidays, family get-togethers, and finish in gravy. 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