You can also place it in the oven straight from the freezer and bake at 320°F/160°C (starting with a cold oven) until thawed and warm – this, unfortunately, won’t be quick – you’ll need about an hour (just for 1 serving). I haven’t tested this recipe with other rice varieties or minute/instant rice. You can make the Cheesy Broccoli, Chicken, and Rice Casserole by seasoning your chicken and cooking it in a pot with butter for about seven minutes. For the breadcrumb topping you only need: STEP 1: Start with cooking the rice. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?! Required fields are marked *. -This casserole is a great meal to freeze and is best if used within 3 months of freezing. I like the components and in principle this dish could be great, it just needs a little work because it’s not quite getting there on its own. When casserole has about 10 minutes left to cook prepare the cracker topping. It’s one of the few times where I can get my daughter to eat broccoli!. Pour butter over crackers and toss to coat them evenly. In a 10 inch oven safe skillet add butter, as soon as butter melts whisk in flour. You can also add a photo of your creation! I am in love with cooking rice like this, especially since it doesn’t stick to the bottom! ), Your email address will not be published. Add the broccoli florets and replace the lid. This ensure that the rice is not mushy and the broccoli still a little crispy. Cremini mushroom – you can use button mushrooms instead. Fold in the cubed chicken, broccoli, and rice. Don’t omit the topping – it makes this casserole so amazing! Rice cooked perfectly using this method, and the rotisserie is a perfect fit. Any rice on the bottom of the pot will release. Pour over chicken and broccoli. I like to reheat it in the oven. Alternatively, you can prepare all the ingredients and store them separately from the sauce and the topping. Are you ready for the ultimate comfort food recipe? This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Since rotisserie chicken can sometimes be salted, I highly recommend sticking with low sodium chicken broth so that your meal doesn’t turn out overly salty. Smooth evenly in dish. Heat oil in a skillet, stir in the chicken, cook the chicken for 3 to 5 minutes. Assemble the casserole: Add the cooked rice, broccoli, uncooked chicken, 1/2 cup of grated cheddar cheese, and mushroom sauce into a 9×13 inch (23×33 cm) casserole dish and mix together. The casserole that has been frozen tastes the same as freshly made, the topping can also be very crunchy but the rice is super mushy which can not be avoided. After the first time I made it I felt  it needed more broccoli. Instead of chicken you can use salmon, treat it like chicken and add raw to the casserole. How to freeze it: I like to portion the casserole into servings and freeze it this way rather than whole as it just takes much quicker to thaw it but both are possible. Casseroles are usually pretty easy and quick in prep time. Stir 1 cup cheese, soups and broth in a medium bowl. -Stephanie. There is no need to cook it. Sure! Add the cooked chicken, soup, milk, sour cream, optional seasonings, and. You can also use frozen broccoli – you just have to thaw it and drain from the excess water. I used the long grain rice and think I’ll try jasmine rice next time. -Stephanie . How to store this casserole: Store baked casserole in the fridge for up to 4 days. If the topping is not crunchy increase the temperature and bake it longer or turn on the fan/move the baking dish under the broiler. haha! My whole family loved it, even my picky eater. I don’t know why I’ve been resistant but with food trends, I’m either really early or really late to try them. Try my take on this casserole! Lower the heat to a simmer and cover. Tuna Surprise, I am looking at you. Broccoli Rice and Chicken Bake This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz cracker crust. ⭐⭐⭐⭐⭐, posted by Stephanie on March 3, 2019 — 352 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Reduce heat to a simmer and cover tightly for 7 minutes. Melt butter... onion, bell pepper, broccoli, Cheez Whiz and soup.... in large greased casserole dish or two smaller casserole... for about 20 minutes. I served it to two of my grown children this week, and now they both want the recipe! This is a great casserole for rotisserie chicken, 2 cups is the perfect quantity to use. Pour into the prepared casserole pan. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese. I added about 1/2 cup more and it was perfect. Leave the casserole for 5-10 minutes to rest then dive in !! -The cracker/butter topping should be added at the end of baking and not prepared ahead. STEP 3: Cook the broccoli – broccoli should also be undercooked as it will continue to cook in the oven. Your email address will not be published. Put the rinsed long-grain rice in a 9x13-inch baking dish. But this is a really good recipe. This meal comes together in less than 45 minutes and it takes one bowl and one casserole dish! And follow me on Facebook, Instagram, and Pinterest! Try to not stir it at first, letting them brown a little, then add all the other ingredients for the sauce, stir and cook for about 1 minute. I had to double the recipe for our family of six. ONE-PAN DINNERS. Stir in the chicken broth. Attachment I’m glad that you were able to flavor it up and enjoyed the base- and that the rice cooked well! Let it sit out for 30 minutes prior to baking or add 10 minutes to baking time. Rice absorbs the sauce and it becomes super mushy. Cook for 2 minutes. Cream – if you want to reduce calories, use milk instead. Whisk in the chicken broth and milk. Chicken, rice, broccoli, cheese and sauce are combined to create the base for this scrumptious casserole that is topped with even more delicious grated cheddar cheese and topped with buttery toasted bread crumbs. This is one of the things that makes this recipe amazing. That’s it! Add the chicken broth and rice to the pot and bring to a boil. This amazing dish is loved by our whole family, is easy to reheat and freeze. Add the chicken broth and rice to the pot and bring to a boil. 450g broccoli, 1 large broccoli or 2 small, 200g sharp cheddar cheese, about 2 cups shredded cheese, chicken broccoli rice casserole, chicken broccoli rice casserole from scratch, chicken rice broccoli casserole, Bobotie recipe – South African curried meatloaf casserole, Briami – Greek-style roasted vegetables, Zucchini gratin (cheesy scalloped zucchini), Spaghetti alla Puttanesca – tomatoes, olives, capers and anchovies pasta, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Authentic potato and cheese pierogi (pierogi ruskie) + video, Privacy policy + Cookie policy + Disclosure policy, breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy, grated Parmesan cheese – can be omitted if you don’t have it on hand, but use more breadcrumbs insteads. Then assemble it right before the baking. Add the broccoli florets and replace the lid. This is only an estimate. Alternatively, you can prepare all the ingredients and store them separately from the sauce and the topping. Steam broccoli for 2 minutes, and layer broccoli and chicken in baking dish. Let the casserole sit for 5 minutes prior to serving. (I am assuming because I didn’t add it at the same time as the stock/oil and waited for that to come to a boil before adding). Add Ingredients: Add the garlic and cook for another 30 seconds, or until aromatic. I usually steam the broccoli in a sieve hung over a pot filled with boiling water, then cover the sieve with a lid. Calories = 1/6 of the recipe = 1 serving. Top the casserole with the crumbled cracker topping and bake. Heat butter in a large pot over medium heat until melted. Just simple, real food ingredients. The recipe as-is was fairly bland. Hey Caryn! Sign up for my email list and I’ll send it over now along with weekly dinner recipes! There are a few things you can do to cut down on calories, salt and fat: Cut the amount of cheese used in the recipe in half. Add the broccoli (if using fresh) and replace the cover. 5stars!!! Reduce heat to a simmer and cover tightly for 7 minutes. This recipe is instantly a new favorite in our house! Add 2 cloves of chopped garlic, 30 g of sliced scallions. I’m SO happy that you liked it and I love the modifications that you made, I’ll have to try this! or chicken cordon bleu next! DELICIOUS!!! Milk – I added it to make the sauce a little more light, you can use cream instead, or just water. Preheat oven to 375° F. Bring chicken broth to a boil on the stove, or heat in the microwave until hot. You can make it with chicken breasts, rotisserie chicken, and I even have a ham and a ground beef version! If possible, I’ll also bake it 350 degree oven at the end to crisp up the top. Chicken, Broccoli and Rice Casserole Recipe - BettyCrocker.com This is SO good!! I absolutely think it has a great foundation, it just needed a bit of a pep up (for my tastes). Home Dinner rice Chicken broccoli rice casserole (from scratch!). Pour the uncooked rice into the olive oil and sauté it for a couple of minutes. Reheat whole or just some of the servings. Let it sit out for 30 minutes prior to baking or add 10 minutes to baking time. Chicken broccoli rice casserole (from scratch!). Try to not cook it longer to not overcook the chicken. It’s a great way to get the kids to eat their vebetables! Add the chicken and cook until golden brown on all sides, about 5 minutes. STEP 7: Bake the casserole: in an oven preheated to 375°F / 190°C for about 25-30 minutes. Then bake as outlined in the recipe. I’m only cooking it for 10 minutes. The casserole is ready when the breadcrumb topping is golden brown and the chicken cooked through. Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. The topping will be also less crunchy. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. Instead of cooking the broccoli in a pot of boiling water, you can also steam it if you have a steamer. -I often reheat frozen lunch-sized portions in the microwave from a frozen state. It’s definitely a great family meal! The best homemade chicken and rice casserole. I like to thaw it in the fridge overnight and then just warm up like described above. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. I originally posted this in 2014 but I wanted to share it again since we make it for our family at least once every two weeks!. Chicken – You can also use boneless and skinless chicken thighs and chop them into smaller pieces. And while many casserole recipes call for cans of cream of something soup, I skipped it in favor of making a super simple from scratch version for the sauce. You need to add them in that order – if you add the cheese directly to the hot melted butter it will clump! Breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy. Would definitely recommend making this and can’t wait for leftovers! My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Thank you SO much for the review, I really appreciate it!! Thanks so much for the wonderful review, I really appreciate it!! Many recipes call for condensed soups to get that smooth and creamy cheese sauce, but this one uses just cream, broth, real cheese, and a tiny bit of natural cornstarch – so it’s low carb, gluten-free, and … Remove the lid and use a silicone spatula to give it a stir and loosen it from the bottom. Easy, no packaged/fake ingredients, boxes, or processed foods. My rice didn’t cook in the prescribed amount of time. Add 50 g of unsalted butter into oven-proof deep pan. I did… and then some. My family and I have been eating this chicken and rice casserole for years now. Next, layer the remaining cheddar cheese on top and cover with the breadcrumb topping. How to make ahead: theoretically, you can prepare all the ingredients for the casserole, assemble them and bake it later but I don’t recommend it. Learn from my mistake! Add the onion, cubed chicken breasts, salt, and pepper. Place the THAWED UNCOOKED chicken breast on top of the mixture. 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2020 chicken broccoli rice casserole with chicken broth