Thankyou. Let’s get this chocolate fudge sauce right! Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated. Do you love chocolate as much as I do? Your email address will not be published. Just take a look at what you could use this luscious chocolate fudge sauce recipe with: Also, here’s food for thought. Fantastic recipe! Cook, stirring frequently, until chocolate is melted and sugar is dissolved. Hence, you often see chocolate fudge sauce being used as a topping for ice creams, cakes, sundaes, s’mores and much more. This looks so good Charlotte and a doddle to make. Simple to make and so much better than store-bought! I am very curious to see who else would just snack on this bad boy directly from the jar! It's very fast and easy to make and it's absolutely delicious! https://www.sophisticatedgourmet.com/2012/04/chocolate-fudge-sauce-recipe And one of the recipes that I have wanted to try (for like a year now) is Chocolate Fudge Sauce! Forget about buying pre-made chocolate sauce in the supermarket. The balance of flavours between sweet and bitter is superb. :) Read More Bring the mixture it to a simmer. As mentioned before, you can add alcohol to this chocolate fudge sauce to make things more interesting. Then stir in the butter and vanilla. Add a bit of rum or even whisky! Ah I needed this two weeks ago when I made churros! Yum, this sounds fab. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Does it work with dark chocolate too? Alternatively, if you’re not going to be using the sauce immediately, pour it in an airtight container. Add chocolate mixture: Add the chocolate mixture to the saucepan and stir … It’s basically chocolate that’s melted and thinned out with heavy cream to a make a rich and indulgent chocolate sauce, with butter added for more richness, flavor and shine. If you are not keen on alcohol, you use extracts to enhance this chocolate sauce. Take my advice and have a look at that fudge. Contact me for quotes. With just 3 ingredients and 2 minutes you can make a delicious chocolate fudge sauce, perfect for pouring over your favourite ice cream of for using as a chocolate dipping sauce. It's topped with fondant, caramel flavour fudge icing and … Thick, silky fudge sauce is just one pot and 15 minutes away. Of course, if you would like to keep the butter element out of the equation, you can. Your email address will not be published. It’s also incredibly simple to make. This is by far the easiest fudge sauce I've ever made. Keep stirring for 3 minutes or until everything has melted. Print Rate. Hi, I'm Charlotte Oates. As well as being perfect for pouring over ice cream and dipping random fruit, marshmallows or biscuits, this also makes a nice chocolate filling. Any nutritional information provided is the estimated nutritional information per serving. When the mixture starts to heat up, add the butter and stir it in to melt. It sets but not really hard, more of a soft fudgey consistency, it loses its shine too when it chills. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. In addition, you can also alter milk chocolate and dark chocolate. Whee! All photos found on Greedy Gourmet are available for licensing. Our all-time favorite Hot Fudge Sauce that is a family favorite. Stir constantly once it is at a rolling boil (keep the heat at medium low) and let boil for 1 minute. Who doesn’t love the marriage of chocolate and mint? 0:52. Easy Fudge Sauce. Making chocolate sauce … I’ve made a few slight changes to the ingredient list to make it work as a hot fudge sauce… Plus, I love to lick the spoon at the end. Mmmm! Although, she doesn’t specify which type of chocolate she uses. Kids have a blast putting all these recipes together to create a truly homemade ice cream sundae. I really don’t care if it’s not ‘sophisticated’ as long as it tastes good – which I know this will – that’s all that matters. You’ll need Nutella as well as hazelnuts to complete the recipe, but it is worth the extra effort. In short, I hope you enjoy this irresistibly finger-licking delicious chocolate fudge recipe. Let me know how it works out for you in the comments below. https://www.tasteofhome.com/recipes/chocolate-cake-with-fudge-sauce Homemade chocolate fudge sauce guarantees a smooth texture and quality taste. I let the kids help me make this last night and they loved it, it kept them quiet for a while also haha, Your email address will not be published. Love that thing where it goes hard again when it is poured on the cold ice cream. Bring the mixture it to a simmer. Does the sauce set when it gets cold? When I was younger we used to simply put all of the ingredients in a bowl and blast them in the microwave for about a minute. Ooh thanks, send me a link once it’s done as I’d love to share it x. I love how simple this sauce is. Your email address will not be published. You can also use a hint of this chocolate fudge sauce with milk and make a hot cup of cocoa on a rainy day. All you need is 4 ingredients – butter, chocolate chips, powdered sugar, and evaporated milk. Enjoy! I love that kind of consistency! Charlotte’s Lively Kitchen nutritional information, recieve a notification of comment replies, Vanilla Bundt Cake with Milk Chocolate Ganache, American Pancakes (Quick, Easy and Really Delicious), Birthday Cake (All-In-One Vanilla Sponge). Lastly, you can also add these flavour enhancers to make this chocolate fudge sauce to your taste: Do you have any other flavour enhancers that you like to use? As it’s soft you’ll need to make the chocolates in a mould and then pour in the sauce once it’s cooled. Greedy Gourmet is an award winning food and travel blog. Place the granulated and brown sugar, cocoa powder, flour and salt into a saucepan. Dad says he always got the blame for the missing chocolate – I think you owe him some treats to make up!! Rum possesses a lovely vanilla flavour from the oak barrels. Also, feel free to add a spoonful of it into this incredible chocolate and banana protein shake. I wouldn’t try it with white though as it’s quite a sweet sauce and I think it would be too much with the extra sweetness of the white. I am more of a dark chocolate girl You have brought back memories of the fabulous chocolate sauce my dad used to make when we were kids…it involved cocoa powder, though not chocolate…must ask him for the recipe… Eb x. However, this step is optional and you can omit this step completely. However, please check any labels carefully for allergens you need to avoid as brands can vary and product recipes can change over time. We love to serve this fudge sauce on ice cream, funnel cakes and even fruit! In addition, you can use the leftover peppermint extract in making the famous South African peppermint crisp tart. Decadent thick and delicious hot fudge sauce. And it's a great topping for chocolate chip pancakes! It really is as good as it sounds. Hi Charlotte. Angela x, I tend to find I like unsophisticated food the best . You can decide the type of chocolate you use in this chocolate sauce, hence controlling the sweetness and consistency. This simple recipe tastes like melted fudge. You can use the chocolate fudge sauce as a topping in this case too. You can check out her recipe here, however, I feel like I’ve tweaked her chocolate sauce recipe to perfection. Heat sugar, light corn syrup, heavy cream, salt and water in a saucepan and bring to a simmer and cook for 3-4 minutes, stirring well. What comes to mind when you hear or see the words ‘old fashioned‘ hot fudge sauce? I love her style of comfort cooking, and this chocolate fudge sauce is all about comfort food. Boil, stirring constantly, for 3 minutes. Beware, you might need to add a little bit of butter into the mixture as chocolate is already made with butter. Plus, I try to be more specific so that you won’t have to deviate or improvise. … If you’re to sort of person who likes to make ice cream even better by pouring over your favourite sauce then you should also try my delicious CARAMEL and BUTTERSCOTCH sauces. Plus I think its a bonus to tell clients its homemade. Another reason is that if I knew we had ice cream in the house I’d sometimes make myself a sneaky batch after school if I needed a bit of a pick-me-up before tackling my homework (sorry again Mum). Are you salivating? Combine the butter, cream, syrup, sugar and cocoa in a small saucepan. Orange and chocolate is a divine combination. I’m a long time fan and advocate for homemade chocolate fudge sauce. I know, the only problem with it being so simple is that it’s far too tempting, I always have the ingredients in and I want to make it more than I should! Bring to a boil over medium heat. If you are not a big fan of rum, you can also add orange liqueur. So, you don’t have to end up with a super sweet chocolate sauce. The heavy bottom will keep you from scorching the chocolate, which can burn easily. If you’re not convinced, I dare you to try these chocolate orange cupcakes to win you over. I have a feeling you might need to make a larger batch because you’ll find yourself snacking on the jar. I still prefer melting chocolate because there is something satisfying about watching chocolate melt. Combine chocolate chips, sugar, heavy cream, corn syrup, cocoa powder, and salt in a small saucepan over medium heat. I look forward to having a read of your sauce recipe once you’ve got hold if it. You can substitute real chocolate with cocoa powder. So, would you be able to resist the temptation of this rich chocolate fudge? That ‘can still stick your finger in it when it’s been in the fridge for a day’ kind of cheeky nibble when you don’t know what to eat. The ingredients I used to make this recipe are all free from the following allergens. Add about 1 cup of chocolate chips and about 1 tablespoon of butter. Oh my gosh, I could not stop tasting it and being amazed by its rich, d… For example, peppermint extract. My taste buds are stimulated by delightful, relished memories of hot fudge sundaes, consumed while twirling on dairy bar cushioned seats, with my cousin, in the Howell, Michigan, drug store on Grand River Ave., in the early years of the 1950’s. … Don't subscribeAllReplies to my comments If you would like to be notified of any replies to your comment please select "Replies to my comments". 5-minute Hot Fudge Sauce has just three ingredients and is perfect to use all summer long! This is beautiful and I love how easy it is!! Remove from the heat and stir in the chocolate and vanilla. If you’d like to know how then take a look at my caramel filled chocolate and simply substitute the caramel filling for this chocolate fudge sauce. Keep stirring for 3 minutes or until everything has melted. This is my #1 fudge sauce recipe now - thank you so much for sharing it! Transfer to a mason jar and store in the refrigerator. Even though, I am not the biggest chocolate lover, my husband and kids are extreme chocoholicsand I knew this would be a winner. In a medium saucepan, gently whisk together the cocoa powder and sugar. You won’t even want to share the fudge sauce with anyone, giving Golem a run for his money with his ring. Saved for the next time! Copyright © 2020 Charlotte's Lively Kitchen. Use a spatula to stir the butter and chocolate … Once the butter melts completely and the chocolate is slightly soft, pour in the condensed milk, water to the bowl. You can’t beat a good fudgy chocolate sauce (especially one this simple!). Add chocolate and butter to the bowl and microwave for 2 minutes to melt. One ingredient that they swear by to this day is booze. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that’s bursting with chocolate … Picture this: warm, gooey chocolate fudge sliding down the side of a mountain of ice cream with the faint aroma of vanilla. Let alone drizzle the chocolate fudge sauce on top of something, it’s too precious! https://www.epicurious.com/recipes/food/views/hot-fudge-sauce-109144 Because you should be! Chocolate fudge sauce is runny when it’s warm. Once the mixture has cooled, drizzle over your favourite ice cream. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. You’ll want to use this easy hot fudge sauce over your O … Required fields are marked *. Easy…. By Lisa Kreft. Put all of the ingredients in a saucepan and cook over a very low heat until everything has melted, stirring constantly. The chocolate sauce is also great over homemade no churn vanilla ice cream and then topped with homemade whipped cream.. If you do, then you will adore my chocolate fudge sauce recipe. Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks. This is absolutely not a sophisticated recipe, it’s yummy and sweet and what I would call “comfort food”. I think that the alcohol actually balances out all the flavours and ties everything together. I can make them myself with homemade fudge sauce in my kitchen? Start by setting a heavy-bottom saucepan over low heat. This one anyway. This chocolate fudge sauce recipe is simple to make and can be used for many desserts. Alternatively, go to Stock Photos to see what's available. Can’t wait to give it a try! Make an easy but decadent chocolate sauce to top ice cream, chocolate cake, brownies or profiteroles. ground frozen raspberries or ground raspberries, ground chilli powder – chilli and chocolate is an excellent combo. Method. Now, if you would like to use your hot chocolate fudge sauce for something else, you can. How would you use your homemade chocolate fudge sauce? Then when the mixture is … Let me know in the comments section below. I use shop bought but it’s becoming increasingly expensive. As always, I always love to find inspiration from one of the greatest cooks on the planet, Nigella Lawson. Choose between chocolate and cocoa powder, and add your own twist! Warm the chocolate sauce up to make a hot fudge sundae or serve it cold or at room temperature. It will harden as it cools so when ready to use, … Let it cool down completely and then store in the fridge, which should last for a month. 3rd July 2019 - By Michelle MinnaarThis post may contain affiliate links. In a small saucepan, combine corn syrup and chocolate chips over medium-low heat. The mixture will bubble up – when it does, … Put all of the ingredients into a microwaveable bowl, heat on full for 30 seconds then stir, repeat heating for 20 seconds and stirring until everything has melted and is all glossy. Bring to the boil for 15-20 mins, still stirring all the time. 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2020 homemade chocolate fudge sauce