In 1948, Giuseppe Cipriani, founder of the legendary Harry\'s Bar in Venice, created an exciting cocktail when he mixed fresh white peaches with ⦠Katsuya ⢠Los AngelesThe pink-hued Bellini was created in the late 1940s by Giuseppe Cipriani at Harry's Bar in Venice. It was invented in 1948 by Giuseppe Cipriani ⦠White peach pureé, and Prosecco â possibly the only thing more charming than the taste of the Bellini is the sparkling cocktailâs story. Champagnes; Cipriani ⦠Impeccable and attentive service. Il delicato sapore della frutta attenua dolcemente l'asprezza del prosecco. Long ⦠Read an Excerpt Bellini Cipriani Harrys Bar Cocktail is the original Bellini recipe. Order online from Cipriani on MenuPages. Amazing food. free shipping on us orders over $100 aud. Size 1 x 750ml Product/Packaging Information ⦠Spirits. That's the way ⦠Read also. , somewhere in the early 1940s, a drink was born famous Harryâs.! A peach Bellini Italian cocktail right in your own home now at Kent Street.. 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